16g/l with added conc. I bought this wine on sale to taste it for the first time and I regret expending $9 on this wine while I could have bought a decent Malbec with that money and have a great red wine for dinner. The branding and packaging is very clever: wine needs more strong brands. And on this particular night, I wanted a “cocktail red” — something to sip on its own, that wouldn’t be too tannic, but have some richness and flavor. There are a ton of very good wines out there for inexpensive prices, this is not one of them. Take it as something sweet as well as dry. Flavors of vanilla, mocha, and black cherry give it a bold taste inspired by its namesake. 00 Sweet red wines are a great way to enjoy red wine, without the full tannic flavors of traditional red wines like Cabernets or Bordeaux. I’ve discovered a few … but would love suggestions! I would like to see labelling laws to be improved so consumers know what they are getting? In this … From rich red blends to a semi-sweet white and even a light rosé with dark secrets, Apothic makes wines that are anything but ordinary. Menage a Trois built a big lead on Gallo. Apothic Red is a gruesome wine for sweet tooths. No offense to anyone who enjoys this, but to me this wine is undrinkable. Have never hade someone cook the, a great steak. I like deep roasted dark coffees like French Roast. Did anyone notice at various stores someone stuck a sticky note by the apothic reds stating it was the best wine they ever tasted (or something to that effect) I think it may have been a very clever or at least devious advertising campaign on the part of apothic. I may be uncouth and I am sorry, but I do like the taste, I think it’s sublime, decadent, but taste is, after all, an individual experience. This could act as a bridge wine for non-red-wine drinkers. There is a market for a wine like this but obviously serious wine drinkers will give it a pass for sure. This is a style popular with those looking for a crowd pleaser and I note some of the ‘serious’ wine buyer comments above about not being able to detect the high levels of sugar. Not for me, but if other people like it, who am I to tell them they’re wrong? Cheapest vintage available Good value for money. As regards sweetness in wines with food, what is wrong with that? First, I hope you this Apothic Red review. I was blown away by the massive fruitiness of it and didn’t consider it too sweet at all. Login / Join / 0 / $0.00. I grew up in the south were the art of making sweet wines was shared from family to family. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. An apalling wine. Feel free to nose around; your comments are welcomed. By Lacey H. Nashville, TN. All of these wines are very popular, with Apothic Dark being one of the most commented reviews on this site, due to it’s limited release. From the first Apothic Red wine release in 2010 to the six varieties they currently produce, Apothic … I am still experimenting. Try it with red meat, I’m sure you will like it. Yet, it compliments mouth with a dry sensation. At the end of the day, it’s a drink. The amount of sugar is disappointing. I just tried it. The nose is a pleasant, inviting blend of vanilla, … A gr Variety: Sparkling Red Wine; Aging: N/A; Region: Modesto, California; Nose: Cherry, citrus, fresh fruit; Flavors: Black Cherry, Apple, Strawberry; Alcohol: 11.5%; Price: $12.99; Apothic aimed to … We either like it or we don’t. It is still difficult to believe professionals in the wine business, and supposedly well informed consumers, are trying to tell people what they should, and should not, think tastes good. I don’t care if it’s been manufactured or carted around in tankers. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. RRP £9.50www.apothic.co.uk. This is why many sweet wines have less alcohol than dry wines! Is it only me? On the nose it's blackberry to the fore plus plums, and on tasting you get more blackberry, some barrel vanilla tones and jam jam jam. 16.4g per litre. According to the winemaker’s web site, Apothic Red “reveals intense fruit aromas and flavors of rhubarb and black … Apothic Red is a blend of Syrah, Zinfandel, and Merlot. I have been drinking wine for over 20 years. http://www.sparkpeople.com/myspark/Calorie_Finder.asp?FoodID=57664370. It it would be in the domain of Woodbridge, but sweeter. That is what they call a zero sweetness code. Apothic Cab (13.5% ABV) is available from supermarkets nationwide. Regarding the sugar content, yes I don’t see why the sugar content shouldn’t be made clear on the bottle, along with the ABV. Most of these comments make me nauseous. For inexperienced wine drinkers who ask for a sweet red, this will hit the spot. It’s interesting. I feel like I just drank a bottle of some generic “sweet red” blend. The wine had a silky mouthfeel and a long finish. Winemaker Notes. By Emma Lord. Fine red wine vintages are racked and aged before they are bottled . The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet … Rated 2.00 out of 5 based on 1 customer rating (1 customer review) $ 15.99. Categories: Cabernet Sauvignon, Red Wine, Syrah, Wine, Zinfandel. Wine: Apothic Red … View More. 11. Current Vintage. At least then the consumer has a chance of knowing what style of wine they’re paying for. Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night. (The data on these wines was polled in 2015) Alta Vista Classic Malbec (2013): 2.8 g/L RS; Gnarly Head Old Vine Zinfandel: 3.4 g/L RS; Menage a Trois California Red: 12 g/L RS; Yellow Tail Shiraz: 12 g/L RS; Apothic Red: 15 g/L RS; Jam Jar A sweet … Variety: Sparkling Red Wine; Aging: N/A Region: Modesto, California Nose: Cherry, citrus, fresh fruit; Flavors: Black Cherry, Apple, Strawberry; Alcohol: 11.5% Price: $12.99 Apothic aimed to produce an unconventional sparkling wine and we assure you they did it.Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. Do these wines serve to bring people in the from the fold and get them into more “serious” wines down the line, or are we just dumbing down and pandering to the masses and the rise of sugar in our diets?? Fortified/Sweet Wines; English Wine; Notebook; Wine + Climate Change; Wine Books; Wine Podcast; About / Contact; Social; Red Wine . This wine sells well because it’s all the time on sale and people buy it by mistake. It’s not a reflection of the vineyard. You … Why do people condem a wine just because a wine taster doesn’t like it?? Many French wine makers at the time, envious of the success of Aussie wines, called in Aussie winemakers to help them to make similar wines. Wine is based on a palette and everyone’s is different. SO WHAT? 9 reviews. to try something similar about 6 years ago in Spain (for the export market, in this case to copy Red Guitar / Bogle etc). Great rich color and nose. Apothic Red offers a masterful blend of wines including Zinfandel, Merlot, Syrah and Cabernet Sauvignon, creating layers of dark red fruit complemented by hints of vanilla and mocha. Apothic Wines has a range of wines that are produced by E.J. Quady Red Electra ($14, purchased): Technically, this is a dessert wine, but Quady winemaker Mike Blaylock told me the sweet red wine trend has given the wine a boost with people who wouldn’t normally buy dessert wine. In its style it’s very well made. Apothic is an okay for guests wine. Until recently I was working in Canada and about 12-18 months ago, this wine appeared from nowhere and everyone was drinking it. My take on the global wine shortage story, Lunch with Pol, Cloudy, Lapierre, Jamet, Clair and Bachelet, http://www.sparkpeople.com/myspark/Calorie_Finder.asp?FoodID=57664370, Houseparty in the Hollywood Hills with nice wines, Three from Marimar Estate in Sonoma, California, It was a cold day: some thoughts on objectivity and wine, Co-chairing at the International Wine Challenge, Seeing the big picture: don’t let the data deceive you, Limiting options can be a spur to creativity. These are affordable red wine blends, usually from California, and they have some residual sweetness in them. Apothic Red (Winemaker's Blend) 2017 Good … Yellowtail, the famous Australian wine brand, was a big hit in part because its reds contained around 10 g/litre of sugar. Learn more about the tasting notes and where to buy a bottle today. I loved the bold flavour and it has characteristics of mocha vanilla and black cherry. I have been working in wine a mere 13 years. I am more of a red wine girl and I LOVED the Apothic red so much that I had to try the white.... It’s FANTASTIC and now one of my go-to white wines during the summer. It was on offer. When “Founders Estate” is neither the founders vineyards nor estate, and Korbel sells California Champagne, the public learns that most label wordage is worthless. Initially, it did not strike me as particularly sweet – only after reading this. Aug. 30, 2019. Tried this as it was discounted, very nice, sweet, quaffable red. More to the point, it’s an alcoholic drink. It is noteworthy to mention … Certainly, I don’t think I’d drink it as a dessert wine. 7-10: The very sweet wines … A blend of Zinfandel, Syrah, Merlot and Cabernet Sauvignon that produces a bold fruity and sweet flavor. I’d really appreciate any advice because I’m a complete novice. One cannot live on a diet of mars bars after all . It is the sort of red wine that people who have a problem with most reds may well like. For whatever reason, the way that Apothic is processed not only simply tastes good but more importantly for me, does not cause the same side effects! View More. I got a bottle of Apothic Red as a gift for Christmas, I never had a sweet red in my life before. It’s sweet. Its great. And while not an inherently sweet wine, the high fruit content may deter fans of extremely dry wines. Why do wine drinkers have to be SO snobby? In this sense I think it will be an important wine. This wine is best drunk with red meat, curry etc. It’s smooth and doesn’t seem all that sweet to me. It is also a mishmash blend of different varieties of grapes, done poorly and it has no coherence. It helps to know that, but I really do believe I can taste all three varietals in the blend. I have since bought a few more bottles. Every other red wine would taste bitter after a sip of Apothic. Lots of good points here. The apothic-alypse – the rise of sweet red wines, on The apothic-alypse – the rise of sweet red wines. Such wines as Apothic Red, some say, really are just the next beginners’ wine to replace white zinfandel or moscato. If one was engineered, it would sell in vast quantities! I recently (Feb16)tried this wine for the first time with a semi-serious monthly wine tasting club when we held a ‘Californian’ tasting. This California wine indulges the senses … Its a made-up wine, with zero terroir, sickening and cloying. I just love the depth I feel it has, yet being smooth as s baby’s behind! There are many wine drinkers who simply don’t drink red wine at all, because they just can’t get on with the bitterness and astringency of the tannins. Why on EARTH are Waitrose sullying their reputation by putting this muck on their shelves? Usually I drink wine with food. I believe we get a lot of rough, dry, horrible plonk in the UK. I’m a big fan and had no idea you could even cram all this sugar in. don’t worry Georgina, I have been drinking wine for more than 50 years and when my son in law brought out a bottle of Apothic we all fell in love with it. 6. Apothic Cab 2019 - A Languorous Californian Cabernet . Apothic's New Sparkling Red Wine Is Perfect For Anyone Who Thinks White Wine Is Too Sweet. So dark it absorbs ambient light. It was an amazing experience and the extremely knowledgable wine crafter told us (when he realized a portion of my family was put-off by this actioon, “let me tell you a secret..people drink wine because there is ALCOHOL in it” I laughed so hard… Just how I’m laughing at you all now. Certainly an unusual flavor and aftertaste. Just to repeat, surely the solution is to print the residual sugar levels on the label itself – like ABV levels. Ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe sweet fruit and vanilla flavours. The modern trend in red blends really started taking off about a decade ago and is widely credited to two wines: Ménage à Trois, now owned by Trinchero Family Estates, and Apothic… In those cases, the “cocktail wines” are an ideal choice. Me and Caleb had some tonight. Perhaps I should give it to someone who doesn’t really like red wine? Sweet wines and especially sweet reds work very well with chili. Details Published: 13 October 2020 13 October 2020. It is full flavoured and certainly packs a punch, a hefty punch at that. Affordable and easily found, this wine is sure to be a favorite. Slightly Sweet red wines are often red wine blends, such as Apothic Red, Cupcake Vineyards Red Velvet, and others. If you were looking for the perfect drink to marry your love of summer with your love of all things cozy and sweet, this one might just be your best bet. The Flavors of Apothic Red. This versatile red blend is ideal on its own, or for wherever the night takes you. Just for reference Coke has 100g per litre!! Dry vs. Sweet Wine During winemaking, yeast eats up sugar and makes ethanol (alcohol) as a by-product. A Red wine from California, United States. In these days of COVID chaos, anything that strokes, as opposed to stokes, the nerves is absorbed into our sphere of comfort with easiness. The Apothic Red blend is great to drink alone or with food. See reviews and pricing for the 2017 vintage. It balances in the middle, with a slightly sweet, and delectably complex flavor. This is a TRULY HIDEOUS product. This wine was a real disappointment. But it also has a juicy and refreshing quality from cherry and peach flavors. Tastebuds are so diverse and unique according to an individual that it is ludicrous to mandate an acceptable type unless someone is insisting that only the blood of newborns will suffice. What I have found is that the wine snobs on this web site like beer snobs no absolutely nothing about a great wine. The wine stands out as being remarkably sweet and confected, but I agree with Jeffrey that it will find quite a number of fans. Winemakers will produce a dry wine, and then at the blending bench they will add some grape juice concentrate: sticky gooey stuff made by evaporating down grape juice (see my blog post on this). Apothic Red 2009 | California. I have other RED’s as well but since I ride this wine, it has become my favourite red. Compared to other red blends, I feel that this one is smoother. I also disagree with Richard Holmes. Nonetheless I will still drink it. Wanting to know what is being poured down your throat does not make you less of a man. Jamie: I wonder if the idea of the mainstream wine media picking on these wines is a straw man. Extremely popular wines like Apothic Red , Cocobon , Cupcake Red Velvet and others fall into this group. Still, if you like to explore different wines, this one is worth a shot. Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. I bought this wine as it was rated 0 on the local scale of sweetness.. ie.. LESS than 5 grams residual sugar per litre. It certainly isn't the first red wine to be sweetened up like this: over the last decade, residual sugar levels have been creeping up, and producers have found that regular punters quite like reds that are marketed as dry, but which taste a little sweet. Is Apothic red wine sweet or dry? As for the labelling issue there are far more interesting debates to be had like ‘Just how much of your favourite New Zealand Pinot Noir is actually from New Zealand’ – have fun with that one , What is disturbing is that Apothic is hiding the sugar contact in their nutritional analysis. I have tried to broaden my wine repertoire this holiday and moved from white to red. This delicious and easy to drink red wine pairs well with spicy foods, cheese, cake and a well seasoned steak, like suya. Chang’s Asian Table, Dalloway Terrace transports you to the idyllic French countryside with St-Germain liqueur, You say tomato, we say Pancetta And Truffle Jam With Parmesan Puff Pastry Sticks. But be warned, it is a little bit on the sweet side for a red. In my opinion it has to be a law that regulates the information in the label for this type of sweet wines, in order to protect the consumers in general when buying a red blend that taste like a bad dessert wine. Apothic Red is a masterful blend of intense flavors and luscious texture creates a truly unique experience. Apothic Red Wine is gradually becoming one of the most purchased red wine in Nigeria with an alcohol volume of 13.5%. Your email address will not be published. I believe wine is more like other CPG (consumer packaged goods) products and not everyone will like everything wine equally. I guess I won’t drink this wine so I can cut down on my sweet tooth. Apothic offers enchanting blends that are bold in style and taste. And if your taste doesn’t progress any farther: California Red Wine View all products. I really enjoyed this wine and googled it to see reviews on it and came across this review. Skip to content. This red isn’t sweet enough to be labeled as a dessert wine, but it is not dry either. I started off with wines not unlike Apothic Red. In the sweet category you'll find Hungarian Tokaji, some Late Harvest wines and other fortified wines. Explore them all today. Similar wines usually cost 56% more. But if I don’t eat that Snickers bar with 18g of sugar I could drink the whole bottle….. Some people like coffee that is more mild, mellow and lighter. There was also a tiny hint of vanilla in there. Not much of a red wine drinker before but this wine is lovely. Apothic Inferno is a red blended wine crafted in California and aged in 60 days whiskey barrels. Every wine has a target audience and isn’t for everyone. That’s right! When I tasted Apothic Red, it was the only red wine I’ve ever liked enough to buy more than one bottle of at a time. I spend a lot of time pouring small estate hand crafted Canadian wines from British Columbia. Just that the public should know what they’re getting, especially as it’s becoming a pervasive style which is also increasingly evident in European wines not just Californian and Australian. I still can’t fathom what the bigtime newsletter writers and glossy mag reviewers mean, why they can’t use simple English. I have 23 in my wine rack at the moment. anyway, the last time I visited Napa valley, I had the pleasure of staying at the Robert Mondavi estate. As a winemaker it´s kind of frustrating to be asked to make this kind of wine, when you´d rather be going for DRC. - Friday October 9, 2020 10:10 am. I am not a fan of Apothic but must respect they have made a wine that a large part of the market especially here in the US enjoys and buys again and again. Just red. Yet there are a lot of people who will enjoy this wine – and the point you make about perhaps serving as a bridge to red wines is a valid one. I have always had trouble with the so called experts when as a Wine Shop Manager I supplied wine to the National Surgeons Dinner I received a very much appreciated letter of thanks, so I think I have some credibility. 6. Apothic Cab. WHAT A LOUSY PR JOB FOR THE CALIFORNIAN WINE INDUSTRY! Good, full body wine. The exceptions have actually been more forcefully for the category, and I haven’t personally spoken to any wine writers against it. One of the things about Aussie red wine when it first started conquering the UK was its renowned drinkability. Zinfandel lends notes of dark fruit and … Sad. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. It happens that way to most of us. This is a sickly sweet wine with a bunch of vanilla added in. No more orange juice in the morning for me – that 240ml glass has 24 grams of sugar. Apothic California Red Wine Review. Vinestone is another sweet red on this list that exemplifies interest in this subcategory. It’s incredibly smooth and surprisingly sweet (possibly too saccharine for some palates, but certainly not mine). Time to get off the high horse, folks. I tried chilling it, but unfortunately was unable to lower the temperature to the absolute zero required to sufficiently deaden my taste buds. Wow what a bunch of snobs. My parents have a wine at home right now called Apothic Red wine. Overall, I thought this was a great wine. Hi It was a Berri Estates Shiraz Cabernet back in the early 1990s. I just bought a bottle of this at my local late store. While many wines have traditionally been blended, they weren’t promoted as blends on their labels. I cant for the life of me find what is good about Hermtage, for example, even paying a lot for a bottle. My family owns a fine-dining Italian restaurant where I have worked before and we were required to have extensive knowledge of wines and pairing options.) I can hear the roar of “heathen”. This luscious red blend features notes of ripe berries, raspberry jam and hints of caramel and chocolate with a long, smooth finish. I’m only angry because I was fool enough to buy some. I do marvel, that with all the “truth in labeling” laws and so forth in the US, so much wine label wordage is still so far removed from reality. Read on if you want to know more about this timeless, California wine. But its OK as far as I am concerned. Adding sugar is a way of marketing a lesser product (poor grapes). But to me this is a disaster of mass production. You can make balanced wines in this style, that don´t even seem sweet to many people, if you are clever / have no fear of industrial winemaking. Typically not overly sweet, these wines leave a bit of residual sugar in the mix. In other words it would be like getting a steak review from a 12 year old. The winemaker lets the character and flavour of each variety guide the shape of these wines. But the wine writing fraternity are up in arms. The nose was of dark, jam like fruit with perhaps a hint of licorice. Love Apothic wine–red and white. We aren’t talking about terroir or food pairing..but I progressed steadily to the rather rickety heights of wine taste that I currently balance on. Apothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. Enjoy your wine, leave the reviews to the real experts. Once they have drunk a few bottles, their taste will become drier, I suppose. A Red wine from California, United States. It’s also sweet but well balanced. The Flavors of Apothic Red. Apothic White alcohol content, 12.0% per the bottle. However I have always been suspicious as to it being ‘manufactured’ and now I know. I have been buying this wine for nearly a year now and absolutely love it. That’s what I love about those wines, something for everyone. Apothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. … I’m now a CWE, 25 year Wine industry veteran. I think the point you make about the fruit needing to be ripe is the key point. We don’t criticize people for liking full-fat ice cream versus non-fat yogurt, do we? Got sent this wine to try and i was very impressed. Not white meat, it ruins the taste of the wine. If you're a red wine lover, … A red wine for those that don’t like red wine, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. It’s Apothic red, from California, and leading UK critic Tim Atkin has described it as ‘undrinkable’. Like the other Apothic … If consumed more than usual, it doesn’t leave me with “too much red wine” experience. Description. And forget about a Mountain Dew with 124 grams of sugar per litre. Any wine buffs like to suggest a mass produced wine for less money that is as full and fruity and not thin and dry. Smooth and full-bodied, but without the gross sugar as Apothic. Sweet & Sour; Tom Collins; Bitters; Soft Drinks. It seems that there was some mismarketing on Apothic Red’s part, as the blend is marketed as being dry. Apothic wine gives a sweet taste to the tongue. This is by far my wine of choice. I also have enjoyed a career in the military and I have drank some of the sweetest natural whites you can get in Germany, or the natural sweets of Spain, Greece, and even Australia. We made an effort to copy it for our “Cellared in Canada” programme and it’s not as easy as people think. Many of the flavours are those that both regular and occasional wine drinkers find attractive, so why not! Vinification Details . Real “men” don’t like “sweet” wine; “men” like their steaks bloody and their reds full-bodied – let’s say an Argentine Malbec of a Californian Zin. search [yith_wcwl_add_to_wishlist] Image may differ from product info. It’s not pretending to be a ‘fine’ wine. I didn’t know how “sweet” this wine was till I read this article. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. Oh well. Aussie wine moved on though, and we all know that the best can compete with some of the best wines anywhere in the world.Which leads me to Apothic Cab from California. They would prefer not to know how much residual sugar is in the bottle as liking sweet wine is “sissy”. But at a large winery, it’s a business, there’s a market and you need to make money. When the yeast is is stopped by a winemaker (often by rapid chilling) sugar remains and alcohol is lower. California Red Wine View all products. Have you ever drunk Amontillado with steak? Imagine how large the US wine market really could be if the industry had a simple standard for sweetness. The reviews for this wine note that it is quite sweet. It’s not a sweet wine, just sweeter (if that makes sense). This is the blog of wine journalist Jamie Goode, online since 2001. BUT because it has some tannin and fruit acid and good flavours in it I still find it well balanced – not necessarily a beginners wine at all. Regional Information. The problem? Your email address will not be published. Must be better than a can of Coke! Lambrusco and Brachetto d'Acqui are Italian sweet red wines, and they often have more nuance and character than the sweet red wine … Fine red wine vintages are racked and aged before they are bottled . Apothic Red Wine. Apothic Red Wine in Nigeria. It appeals to those with a sweet tooth; generally speaking, there’s too much sugar in our diets these days, and we should wean our palates off sweetness. 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For money peach flavors it about sweetness in a red blended wine crafted California. A trip to Eastern Europe will quickly show you what we are missing out.! ’ wine working in wine a mere 13 years goes great with seafood and or. Wine regularly for my wife who is a little bit on the,... It contains residual sugar that makes it sweet getting hurt who cares what types of red is!