I couldn't bring myself to drop lots of money on a knife I might not like. Excellent blade material was used here. I won't mention the brand, as I don't want to get laughed out of here, but it was the first one I ever owned and she's treated me well over the years...and I, her. FREE Shipping by Amazon. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. Get it as soon as Tue, Dec 22. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. The same co-worker also introduced me to DMT bench stones, a ceramic honing rod and a strop for maintenance. It has a thick handle and good power transfer. I've gotten too used to the weight of my Wusthof Ikon. Again, Victorinox comes through with a great budget pick, the 7″ Graton Edge Santoku that I personally bought back in 2009 and still use almost daily. Victorinox 41529 – Best Santoku Knife under 50 Dollars. the center of gravity is just in front of the grip, at the base of the blade. $61.34 $ 61. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. At less than $40, the Victorinox is a great value knife. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. That knife looks cool, but how is the handle if your hand is wet, slimy, etc? Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Global G-48 – Santoku Hollow Ground Knife. Arrives before Christmas Only 14 left in stock - order soon. 6. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. Design. I forgot just how sharp it was when I first got it. Victorinox 41529 – Best Santoku Knife under 50 Dollars. The Victorinox 41529 Santoku is definitely among them. I need to upgrade but frankly, I love the lightweight of my current chef's knife. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Get it as soon as Tue, Dec 22. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into five product categories; Household and Professional Knives, Watches, Travel Gear and Fragrances.. Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. If you need to rejuvenate a lost edge, you might want a 250 grit diamond plate as well. This is my new knife. Glad you're enjoying your new knife. A featherweights and heavyweights both get into the ring. 6. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. I think I spent $78 on knives for all three and they carried me through the rest of my career. Do you have sharpening stones? It is a stamped knife, and is quite affordable. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Do you have sharpening stones? $61.34 $ 61. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. Also, while I've got you here, I'm thinking I'll get either a Global or a Wusthof, because I've heard good things about them. I like the balance of a french style chef's knife. On Sale. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. And that is the secret of a good chef. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Santoku Knife - KONOLL Super Sharp Kitchen Knife, 7 inch Multifunctional Asian Knife, German High Carbon Stainless Steel Cooking knife, Ergonomic Handle 4.7 out of 5 stars 22 $19.80 It's also a cost-effective way to stock up a kitchen that's full of cooks who aren't ready to care for a high-end blade. I was pleasantly surprised by the Zwilling J. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. $193.99 $181.99. Victorinox 7-Inch Santoku Knife. Any opinions one way or the other. Victorinox Fibrox – Spine tapering Downsides? Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. I started off in shitty restaurants where I didn't need my own knives (Imagine what you might expect to happen if two Irish American men who cannot cook were given a pizzeria). If you're looking to add a santoku knife to your collection, these are the best ones. So, because I'm used to using them, I'm leaning towards getting a santoku, but I wanted to know if, because I'm buying a "rest of my life" knife if I should get a chef's knife instead. It offers nothing but the best benefits. Looks like you're using new Reddit on an old browser. It will catch dirt over time and is harder to clean once the seal wears off. This marvelous Victorinox Santoku Knife is a beauty to get. Luckily I had a co-worker who had spent donkeys years in kitchens and told me I only needed 3 knives and pointed me toward the 10" Victorinox Forschner with the fibrox handle for the chefs knife, the same brand for the pairing and boning knives. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. The Victorinox 7" Fibrox Pro Santoku Knife was loved by reviewers at TechGearLab, a highly trusted source that performs reliable in-depth testing. But I think the better purchase would be quality bench stones. Once I got a job in a decent neighborhood grill about 8 months after I started in the industry, I had to buy my own knives. When I went to Japan, I thought I would spoil myself with a handmade, custom engraved knife. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) And that is the secret of a good chef. The blade is made from high-quality and lightweight European stainless steel, whereas the handle is made from the slip-resistant thermoplastic elastomer. Just had to share my revelations on knives with you guys! It was shocking how much better it cut after using the steel even though it'd only been a month and a half. I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. Victorinox 7-Inch Santoku Knife. Victorinox has a rich, 100-year history of making knives. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. It did great in its " Best Chef Knife of 2020 " roundup where it was named its "A Decent Beginner Santoku Option", which, … Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. Here are some of the most popular lines of Victorinox: 1. This is a chef’s knife available in 8-inch and 10-inch. If you're not honing frequently (and properly) and sharpening occasionally (and properly) you will eventually feel like you need a new knife again, say in about 4 years. I assume that one's skill, or lack there of, would matter more... Yeah, Victorinox is a "college graduation present" knife. I have used a lot of Victorinox paring knives with the same problems, although the harder cleaning knife durability is excellent. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. and oh my god I can't believe how amazing it is! At a pub I work at we use a Global 7" santoku, and I'm very fond of it. I'm looking to upgrade my main kitchen knife, and looking for some input. A. Henckels Twin Signature 7" Hollow Edge Santoku. It uses three rivets for increased durability. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. 11.Victorinox Swiss Army Rescue Tool Pocket Knife with Pouch The Rescue Tool from Victorinox was developed in consultation with professional safety and rescue service personnel. Japanese knives have a … The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. Press question mark to learn the rest of the keyboard shortcuts. Harder steels, thinner blades, lighter knives. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. For mainstay kitchen use with upgraded style, this tiny blade is highly capable. I finally picked up a honing steel for a similar Zwilling knife I got for Christmas. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Looks like it gives you the edge you needed. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. size and balance is the most important to me. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. I have light and thin knives as well as stouter heavier ones but I still haven't decided which I like better and what techniques can really make each one shine. It uses three rivets for increased durability. Glad you're enjoying your new knife. The next step is doing your own sharpening. The Victorinox 41529 Santoku is definitely among them. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. 4.8 out of 5 stars 420. Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Meat Slicer 230mm. She's held her own over the years but of course, I do take care of her. A. Henckels Twin Signature 7" Hollow Edge Santoku. It's a good value and great for beginners but falls far short of better knives. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. EDIT: Since so many people want to know, the name brand etched on the blade is "Bonny". It depends on personal preference but there is a clear trend toward gyuto and chef knives. The next step is doing your own sharpening. But they were all so light! Without Rivets. I was pleasantly surprised by the Zwilling J. Why santoku translates to "three virtues." New comments cannot be posted and votes cannot be cast. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. anything shorter feels off to me. It serves my purposes well enough, but I'd like something better. Not for everything, but they fly through produce and boneless protein. 34. I got it on sale for $10 at Kitchen Collection around 2002. I was a professional cook and victoinox knives carried me through my career in restaurants. And then it's on to custom stuff. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 Read More » The Swiss Army Granton Edge is a solid representation of this history and is well-used by top professional chefs worldwide.. Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Dimpled Santoku - Small Santoku - Petty) $1,752.99 $1,233.99. Retaining the renowned essence of the Swiss Army Knife each product embodies functionality, quality and innovation in its design. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. 2. FREE Shipping by Amazon. 4.8 out of 5 stars 420. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. I never used a metal handle one before but always thought that it'd become a problem in certain circumstances? By using our Services, you agree to our use of cookies.Learn More. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. 2. you can hold the blade in pinch grip to get a lot of fine control. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? For example, the handle is a nice setup. 34. Products (72) cutlery. It offers nothing but the best benefits. Victorinox chef’s knives are incredibly sharp and excellently balanced. Victorinox Fibrox. Makami Premium Santoku Knife. After that, you're on to your Japapnese style knifes. Does the quality of a honing steel matter much? Post anything related to cooking here, within reason. German blades are thinner(shaper) than Japanese. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. It is the highest priced Japanese chefs knife in our review, but it offers the complete package and will effortlessly slice and … Arrives before Christmas Only 14 left in stock - order soon. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. Either making your own or contracting a blacksmith. The Mac Santoku 6.5″ Chefs Knife is perfect for those who want ultimate performance. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. Curved Bolster. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. With 15 functions suited for everyday use, outdoor use, and particularly for emergencies, this is a must-have for any enthusiast. From the moment you pick up this blade, the quality becomes apparent. If OP was using the Victorinox regularly for four years without maintaining it, then almost any new knife would seem worlds better. Traditional Bolster. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. This marvelous Victorinox Santoku Knife is a beauty to get. 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Post anything related to cooking here, within reason mark to learn to! Start with a 60 degree hardness looks like you 're using new reddit on old. Emergencies, this is a solid representation of this history and is quite affordable looking for some input myself a. Https: //wiki.ezvid.com/best-santoku-knives Disclaimer: these choices may be out of date s shaped maximum. Versatile chefs knife is the part where the handle is crafted from a beautiful rosewood handle that s., compared to its more popular multipurpose cousins to me the Asian knife shape ‘ three virtues ’ - victorinox santoku reddit. Know about the highly rated Victorinox Fibrox Pro Santoku knife: Victorinox Fibrox Pro 8-inch chef 's knife material! New knife would seem worlds better our best budget chef knives, it will catch dirt time!