These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. I love how easy to make this and it’s crazy delicious, definitely having this on the table! It also means you can eat more donuts! I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. These are what I imagined heaven to be like – totally sprinkly and delicious! Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! (As do the sprinkles, yum.). Refrigerate for at least 5 to 10 minutes. Do not overmix. Thank you for sharing!!!!!! These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Yes, you can use yogurt instead of sour cream! I love how festive these are. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Spray a donut pan with nonstick cooking spray. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Remove from the pan and bake the remaining donut batter. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Donuts are the best! Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. WHISK: I love this whisk, I use it for everything. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. I just made these and They are sooooooo good!! Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Vanilla Glaze. Then it’s baked in a donut pan for less than 10 minutes. While the doughnuts are cooling, pour the cold milk into a deep bowl. Set aside. Into a large bowl, sift together the flour, sugar, baking powder, and salt. Pour the wet ingredients into the dry ingredients and stir until just combined. These are so fun! CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! ● MILK: 1/2 cup of milk or heavy whipping cream. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts My girls love sprinkled donuts. Preheat the oven to 175 degrees C (350 degrees F). Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! I ordered the sprinkles you use!! I’m using them for a cake I’m making Friday. These look so soft & delicious! Allow the donuts to slightly cool before glazing. 1 tsp would be too much for their palates! Remove from the pan and bake the remaining donut batter. The Decorated Cookie • Wordpress VPS •. Who needs to run out to the store when you can make them right at home?! 5 mins. There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. I love that you added sour cream,  it gives donuts these little extra somethin’ special! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Otherwise, this is a great,quick recipe to whip up in the morning. The more sprinkles the better! Make sure your baking powder is no more than 3 months old. Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. =) My husband and son love them as well.Thanks!! Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. Sift confectioners' sugar into milk mixture. Can I use plain yogurt instead of the sour cream? Subscribe to receive new recipes via email: These tasted great! Place the dough in a large greased bowl tightly covered with plastic. ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. Whisk in the remaining ingredients just until combined. If your using old baking powder, the donuts won’t rise properly. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. On low speed, slowly add yeast mixture, egg mixture and butter. Soft, airy inside and filled with the most delicious vanilla cream. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Yield: 12 doughnuts. Pour the … These were so good! Donuts are my weakness. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Set aside. Spray a donut pan with nonstick cooking spray. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! I made these using your ziplock bag trick to filling the pan and it worked perfectly! Easy peasy. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. ● POWDERED SUGAR: 4 cups of powdered sugar. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. These donuts are cute and delicious! and the best part)besides that I had so many more than what I usually get at a donut store??…. Preheat the oven to 350F/175C degrees. I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Definitely making these tomorrow. Mix until the dough forms a ball, around 5-7 minutes. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. Best try this Valentine for sure. DONUT PAN: This is my favorite donut pan. Do not overmix. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Beat in egg and yolk, then vanilla extract. I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. These look delicious! there is just something about homemade donuts that makes me so happy! What a yummy way to start the celebration. Prep. Doughnuts with rich vanilla cream. These ones are filled with creamy vanilla custard and your choice of jam. More than our parents, our grandparents were the ones who were doughnut masters. 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