Ethiopian coffees are also one of the rare places you can experience blueberry notes. The Yirgacheffe flavor profile. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. If you are looking for the perfect Ethiopian Yirgacheffe whole bean coffee then you have found it! Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Download the map to get a comprehensive view of the Yirgacheffe zone. The small holder grows his crop under the shade of false banana and other nitrogen crops. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. Gedeo is a zone found within the state of SNNPR (short for; Southern Nations and Nationalities People’s Region). Yirgacheffe is known for its washed coffees but is gaining reputation with fruity balanced naturals, as well. Each coffee varietal and type exhibits its own unique characteristics including flavor, texture, and body. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Yirgacheffe zone officially called Gedeo is a zone within the state of Southern Nations and Nationalities People’s Region. Coffee. Ethiopia, the birthplace of coffee, has many different coffee-growing regions that give a special flavor profile to the beans produced. The heavy body, bold aftertaste, and strong fruit flavor of Harrar coffee is typical of the dry processing method. Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. https://www.blackpowdercoffee.com/blogs/news/all-about-ethiopian-yirgacheffe Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. The Yirgacheffe Coffee Cooperative Union (YCFCU) has 28 primary cooperatives as members representing more than 45,000 member coffee growers in the region. Its flavor profile is similar to that of Panamanian Geisha coffee. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Please wait while we are processing your request. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. This results in a more developed flavor profile. Ethiopia Yirgacheffe quantity. Heavy. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Savings: $19.00. On the other hand, there was also quite a bit of nuttiness that had a nice, bitter edge to it. I received a sample of medium roasted yirgacheffe, Ethiopia coffee from a friend at my church. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Dried in the sun on drying beds for approx. Floral, red currant, cherry, vanilla, lemon, juicy, a hint of wine, sharp acidity and medium body Lekempti . Coffee from Ethiopia is a delight that shouldn't be missed! Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The production and consumption of coffee worldwide increases rapidly.Whether you are a coffee connoisseur or just a lover of coffee it may benefit you to know the different types of coffee profiles - helping you to determine which coffee is perfect for you.. Royal Coffee Roasters provides you with a detailed information on each coffee profile including the origin, region, grade, altitude and more. 8. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Ethiopia Yirgacheffe $ 15.00. The variation in these aspects will impact the overall sensory experience obtained from a cup of coffee during both the preparation and consumption of the coffee. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… It has a distinctive flavor profile that’s characterized by an intense and clean taste with a complexity of floral … Yirgacheffe coffee is grown by small-holders whom each own 0,25 to 2 hectares of land. Brazilian coffees are readily available and easy to find from Folger’s to specialty brands. History attributes Ethiopia as coffee’s birthplace in 850 AD. It comes from the town of Yirga Chefe in southern Ethiopia. Main flavor notes are fresh tea leaves with apricot blossoms for a nice floral finish much like many of the Ethiopian coffees produced in the Yirgacheffe region. Flavor Profile: A soft and floral coffee from Yirgacheffe. Harrar Ethiopian Coffee. The Sidamo coffee includes Yirgacheffe coffee and Guji. Its flavor profile is similar to that of Panamanian Geisha coffee. ... Cup profile. Ethiopian Yirgacheffe coffee beans are grown in a strictly high-grown district. Ethiopia boasts between six and ten thousand coffee varieties. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. Ethiopian Yirgacheffe Coffee. It has balanced floral and fruity notes. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa. I'm currently in the final stretch of getting a new ebook on coffee roasting out for sale. Select Your Grind * Special Requests. A well-balanced coffee is one in which no single flavor characteristic dominates and/or overpowers/overwhelms the others. It’s usually bright and has a more complex flavor profile. 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