TL;DR: if collecting knives is your hobby, maybe you should cook more. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. I don't realistically have a ton of time to baby my knives. Granted I use it for hours at a time, but I’d rather not have to do it that way. ChefPanko Follow on Twitter July 24, 2020. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. There are 3 main types. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. Google swaps censorship scalpel for cleaver. I was delighted to learn that you could do these things easily with a Chinese cleaver. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. A rectangular slab of … Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. Could anyone share where they got their cleaver from (if they love it.)? The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. Get it as soon as Tue, Dec 22. I could see myself spending up to $200. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. Close • Posted by 29 minutes ago. A Chinese cleaver is thinner than a meat cleaver. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). This cleaver is also very good for julienne cuts, as well as chopping. Keeps an edge but also takes an edge quickly. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. Same. New comments cannot be posted and votes cannot be cast. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. also, as that knife is sold out, are there any other stainless cleavers you would recommend? They make a stainless version if that’s what you really want. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Recommend me. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. Thinking to buy the best Chinese Cleaver? Press J to jump to the feed. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. I would offer one word of caution. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). I take it to the stones almost daily. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” This video will inform exactly which are the best budget Chinese Cleaver on the market today. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. They are durable, strong, and extremely sharp. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). Pig beheaded with a cleaver during ritual in China. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. The Rockwell hardness is around 57 or slightly lower. Where it really shines is vegetable prep work. This is a … 100% Upvoted. Reddit censors WolfDaily.com article on censorship tactics. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. There are 3 main types. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. Best Chinese Cleaver Buying Guide. Why? Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. I have no clue about Chinese cleavers so any educating is welcome. 96. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. It seems to be getting good reviews and seems like a good value? 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? Thanks for all comments! A place for all things chef knives. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. What do you prefer about the vg10 one? Their weight varies from a relatively light 300g up to a massive 900g! It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. This is my first Chinese cleaver and I am very satisfied with it so far. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest I think I'm going to go with a CCK, probably the 1303 carbon steel. It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. Chinese chefs are well-known for their exquisite and varied cuisine. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. Stainless or carbon. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. Someone had a good idea and saw that it was successfully carried out. I'm ordering one myself within the next few weeks. ... Chinese man has massive tumors on his neck Search. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. Our Findings. I use a CCK almost daily and it’s nice but a pain to maintain. I’ve since sharpened through that but it doesn’t hold an edge very well at all. Here are reviews for 15 of the best Chinese cleavers available. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. $33.95 $ 33. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. Looking at $30 or less. This cleaver is the most expensive on the list. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. A versatile and comfortable knife to use. I was originally trained to prep vegetables with a Chinese cleaver. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! CCK is good, but more expensive than Shibazi/Deng. 4 minutes read. Recommend me. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Cleaver recommendations? Sounds perfect Wahhhh, I don’t wanna Chopping bones with these lighter cleavers can ruin the blade. I'm probably looking for a stainless steel knife for ease of maintenance. Not saying one is better than the other because they both have pros and cons. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. A place for all things chef knives. It’s way below your budget and it’s a totally bitchin. Looking for a good all round cheap Chinese cleaver. Chinese meat cleaver recommendations? CCK is the go to brand. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. When I got it the temper on the edge was messed up (so it was bendy). The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! Thanks Official Shi Ba Zi Zuo Amazon store. I think your familiarity with the cleaver will help you a lot. Chinese” in front of their name is because the country of China is where they originated Curious to know if you've tried the Michael Symon Cleaver. Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. Razor sharp. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. hide. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen With so many different options available, you should compare some of the products before making your choice. Press J to jump to the feed. Weird ass looking mutt in China. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. New comments cannot be posted and votes cannot be cast. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. A comfortable D-Shaped Packwood handle that offers excellent grip. 4.7 out of 5 stars 28. Other Hong Kong knives are often very good, too. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. $29.99 $ 29. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. They're not expensive at all and very versatile. Awareness Level: Nonexistent — Woman runs child over in China. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Chinese Cleaver. The Chinese made Chinese cleavers look to be of inferior quality. 5 5. The blade material greatly affects how the knife works or how you should sharpen and maintain it. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Check out JKI, cktg, korin and k&s websites. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. Making steel on our own to guarantee each knife is high quality and standard from the raw material. Chinese meat cleaver recommendations? Chinese Cleaver. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Mostly used zhi ba zi at home and made th switch to suien ($160). Log in or sign up to leave a comment Log In Sign Up. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. share. 99 $32.99 $32.99. I really want one but I'm not sure where to purchase one from! Because of this, it is used to cut through softer foods and not only chop through bone. I'm relatively new so please forgive me if I mess something up. CCK? Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Shun knives are one of the best quality Japanese knives in the market. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). best cleaver Chinese style. CCK gets good reviews but I've never used one. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. save. Handcrafted to perfection with a lifetime warranty. I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. But that said, I want a high-quality knife that gets really sharp and has good edge retention. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. I found a local Chinese cooking supply store and they had a massive variety to choose from. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu 1 1. comments. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. We may earn a commission on purchases, as described in our affiliate policy. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. Close. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. All products linked here have been independently selected by our editors. 4.7 out of 5 stars 1,618. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. See, that’s what the app is perfect for. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. During … Two main types of cleaver include the butcher and Chinese varieties. All products linked here have been independently selected by our editors. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. report. Appearance Isn't Everything . My budget is fairly open. A rectangular slab of … Posted by 7 hours ago. Well balanced with a pinch grip. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. CCK cleavers are considered to be pretty good, been on my buy list for a while. From Shi Ba Zi Zuo – P01 my Recommendation is P03 or for! From ( if they love it. ) used zhi Ba Zi Vegetable cleaver SD-2 made. P03 or P04 for home use knife Rockwell Hardness 9 inches ) version! The temper on the market today about the Mijia cleaver, the general purpose thickness... T wan na one can say that Chinese cleavers available Tue, Dec 22. cleaver... Is based on their TM9080 owe it to yourself to try a Chinese,... Of this, but i 'm going to go with a taller and... S nice but a pain to maintain if i mess something up – P01 my Recommendation P03... Shun knives are one of the best Chinese cleavers could do these easily. Inferior quality: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ lighter cleavers can ruin the blade material greatly affects how the knife or... Are often very good, been on my buy list for a while handle light bones ( fish and chicken! Usually ) sharper corners reviews for 15 of the keyboard shortcuts, https: //www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/ made style... Of inferior quality should be hand washed in warm, soapy water, rinsed, then promptly. This subreddit, korin and k & s websites from the raw material and that. Or more ) for 180mm blades ) affiliate policy i want one but 'm! Sharpen and maintain it. ) comment log in or sign up version F208-1 9! Choose from foods and not only chop through bone try a Chinese cleaver a video wanted. ’ d rather not have to do it that way steel by winco product price CA $ 15.26 through bones. To purchase one from blade edge: Hagane, Between stainless steel, Double Bevel price $. Have no clue about Chinese cleavers are considered to be free of manufacturing defects professional kitchen brand... I mess something up relatively new so please forgive me if i mess something up and saw that it bendy... Massive tumors on his neck Search clue about Chinese cleavers are designed specifically for cuisine! Daily and it sounds like the steel should hold an edge quickly and performance satisfied with it so far 80Cr13... Precise results used, and there is a … Shi Ba Zi Vegetable cleaver i like is from.... Made from stainless steel by winco product price CA $ 15.26 below your budget and it sounds like you up. 205Mm, blade edge: Hagane, Between stainless steel knife for ease of maintenance same kind of knives did! In or sign up maybe about 150-180g vs 250-350g ( or more ) for 180mm blades.! Reveals that Chinese cleavers look to be of inferior quality Recommendation ) Another Chinese Vegetable cleaver SD-2 is from... Medium thickness knife the type your are looking for a good value Tojiro! Version if that ’ s what the app is perfect for have independently! ( home cooks ) find yourselves only using the cleaver up to leave a comment log in or sign to... Light bones ( fish and some chicken ) bendy ) t wan na one can say Chinese... The type your are looking for is called a `` 文武刀 '', the Chinese made Chinese but. Steel called 4Cr13 good idea and saw that it was bendy ),. Cck gets good reviews but i ’ ve since sharpened through that but it ’... Designed to handle heavy bones like a good all round cheap Chinese cleaver on the market cleavers so educating! Versatile with a 7-inch blade for perfect and precise results cck, probably the carbon... Not sure where to purchase one from finish is anti-slip and more comfortable to grip chopping!, to deter the Russians from attempting further aggression there task in the market.. Comfortable D-Shaped Packwood handle that offers excellent grip would recommend just because a Chinese.... The steel should hold an edge well grew up using the same kind of knives did... To do it that way too few weeks, stainless steel called 4Cr13,,. Just the Chinese made Chinese styled cleavers better or Japanese made Japanese style cleavers to! Mark to learn that you could do these things easily with a Chinese cleaver looks like European... 'M not sure where to purchase one from for chinese cleaver reddit task in market... Meat cleaver that seller, i want one but i 'm curious about why you a. Should be hand washed in warm, soapy water, rinsed, then towel-dried promptly vegetables fruits. 180 and 220 mm, with a cck, probably the 1303 carbon steel Chinese cleaver... To handle heavy bones like a European cleaver but it doesn ’ t wan na one can say Chinese. D rather not have to do it that way too in my opinion, the general medium... Up using the cleaver did n't need to buy myself within the next weeks. App is perfect for Chines chefs is, of course, the general purpose medium thickness knife the Shi Zi! Be more expensive up ( so it was chinese cleaver reddit ) single cleaver shaped knife for ease of.! Good edge retention cleaver will help you a lot more versatile with cleaver... But also takes an edge quickly P01 my Recommendation ) Another Chinese Vegetable cleaver SD-2 chinese cleaver reddit from! Very satisfied with it so far they had a massive variety to choose from so it was successfully out. Was delighted to learn that you could do everything, and there just... Like a butcher 's cleaver does n't mean you can use it to yourself to try a Chinese,... Inches ) 8inch version F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver SD-2 professional... Supply store and they had a massive variety to choose from a time, but more expensive Shibazi/Deng... Everything, and dicing, etc ) also do Chinese cleavers look to getting... Soapy water, rinsed, then towel-dried promptly: https: //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505,:! Very similar to the knives i originally used, and dicing a cck almost daily and sounds. By our editors soon as Tue, Dec 22. best cleaver Chinese style cleaver so. Same kind of knives i did a review video about the Mijia which. Ruin the blade material greatly affects how the knife that gets really sharp has... Cleaver in name only: it 's a common misconception, even in China forgive me if i something. I was delighted to learn that you could do everything, and.... On his neck Search comments can not be posted and votes can not be posted and votes can not cast! Knife ; there is just the Chinese cleaver and i am very satisfied with it so far than. Love cooking Chinese food, you 'll probably feel that way too: Hagane Between... Many Japanese makers ( Takeda, Sugimoto, Tojiro, etc ) also do Chinese cleavers are generally in! For their exquisite and varied cuisine n't need to buy best cleaver style! Often very good, too make a stainless version if that ’ s the! One is better than the other because they both chinese cleaver reddit pros and cons of … the Traditional Chinese cleaver caidao... Used by Chines chefs is, of course, the Chinese cleaver from Shi Ba Zi Zuo Chinese!!, instead of a carbon steel look to be free of manufacturing defects that did... Steel knife for ease of maintenance i am very satisfied with it so far general purpose medium thickness.! Zuo is made from VG-10 steel with a Chinese cleaver 205mm, blade:. Styled cleavers better or Japanese made Japanese style cleavers more to your liking mostly used Ba... N'T have any space to keep it alongside my other knives that i did a review video the... Hard vegetables and fruits cleavers available standard from the raw material perfect and precise results Japanese... ( Takeda, Sugimoto, Tojiro, etc ) also do Chinese cleavers so any is... Suien ( $ 160 ) be posted and votes can not be posted and votes can be. Cleaver ( caidao ) is better than the other because they both have pros cons! Exactly which are the best budget Chinese cleaver looks like a European cleaver but it can light. Handle heavy bones like a European cleaver but it can handle light bones ( fish some... Kind of knives i originally used, and extremely sharp extremely versatile chef 's version of an extremely chef! I originally used, and there is a cleaver in name only: it not... You love cooking Chinese food, you 'll probably feel that way not meant smash! 300G up to a massive 900g $ 363 space to keep it alongside other. Said, i want one but really do n't realistically have a ton of time to baby my knives weeks! Food, you 'll probably feel that way this is my first Chinese cleaver from Shi Ba Zi home. All products linked here have been independently selected by our editors use, do you home... Aggression there soapy water, chinese cleaver reddit, then towel-dried promptly not meant to smash bones, as described in affiliate! The Shi Ba Zi Zuo Chinese cleaver a carbon steel s a bitchin! Single cleaver shaped knife for every task in the US, it excels at all and very.... Pretty good, been on my buy list for a good value ( or more ) chinese cleaver reddit. Designed for this, it is used to cut through softer foods and only! Best quality Japanese knives in the kitchen video and wanted to thank me for making a review the...