Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. At Christmas, spice them up with savory chorizo, sweet membrillo, and nutty Manchego. We're not here to get in an argument about who makes the best pimento cheese. Cheese boards are always fun, but marinated cheese is even better. These are a few of our favorite options, including creamy dips, deviled eggs, savory toasts, well-dressed oysters, homemade snack mix, sweet and tender shrimp, and many more. Tartine in French means “spread”. Check out our top recipes for dips, meatballs, wings, poppers, tarts, and more. It's about as easy as hors d'oeuvre ideas get, but much better than a package of store-bought hummus or baba ghanoush. The hardest part about serving oysters is opening the top shell. This easy snack is the kind of thing you'll want to nibble all day: Savory cured salami and Marcona almonds, punched up with lemon zest and lots of fresh pepper. Serve it with whatever vegetables you have on hand—carrots, fennel, and radishes are great, but little cucumbers are also excellent. We also offer up hors d’oeuvres ideas centered around very specific entertaining … Appetizers, solved. Another classic French appetizer is oysters, especially if you are trying to add a touch of je ne sais quoi and elegance to your party. Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook (English Edition) The Easy Appetizer Cookbook: No-Fuss Recipes For Any Occasion (English Edition) Warning: The smell of these in the oven is likely to make you very, very hungry. Hors d'oeuvres can be served as part of a sit-down meal either at home or in a restaurant. —Terri Edmunds, Naperville, Illinois . You can buy jars of furikake, but it's fun to mix a simple version at home using toasted nori, mild red pepper flakes, sesame seeds, and sea salt. You have successfully joined our subscriber list. Word forms: plural hors d'oeuvre, hors d'oeuvres (ɔr ˈdɜːrvz, French ɔʀ ˈdœvʀᵊ) 1. a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food 2. Put anything on a chip, and it's instantly festive. 25m Easy 96% CLASS. Sometimes hors d'oeuvres are placed on trays and butlered, meaning a person or group of people stands in a … Another popular french appetizer is the Coquille St. Jacques. The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt. We've got you covered with some of our favorite hors d'oeuvres recipes—and the … Chilling the fish in the freezer for 20 minutes makes it easier to dice. For a variation on the Jambon rolls, you can alternate with zucchini rolls instead. Add a piece of smoked salmon on top, and you are done. Your antipasto plate could use a little sprucing up. In Checklist format, so that you can carry it with you as you travel. These cookies do not store any personal information. But this recipe takes that idea to another level. Once out of the oven, spoon your pick of toppings on each one for a flavorful bite-sized appetizer. The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes – Quick family friendly tapas and snacks for Holidays, Tailgating, New Year’s Eve and Super Bowl Parties! Hot Appetizers Hors D Oeuvres Recipes 3,302 Recipes. Slice some cucumbers and add the tartare on top. How about this luscious, dairy-free dip, which is made with Swiss chard, olive oil, tahini, lemon, and garlic. This creamy dip is great with pita—storebought or homemade. There are many ways to serve Coquille St. Jacques, either as an hors d’oeuvre or as a starter, but for a party Saint-Jacques au concombre (cucumber) makes for easy finger food. Classic combo, easy snack. Make-ahead hors d’oeuvres not only help you plan, strategize, and work in advance, they let you really enjoy the event you’ve worked so hard to bring together. This zesty spin on the old party classic matches hot-smoked salmon with beet horseradish, two kinds of soft cheese, and crunchy veg and herbs. Appetizers have their own meaning. 71 Easy Christmas Appetizer Recipes (and Hors d’Oeuvres Too) Read full article. With Free Shipping within the U.S. and E.U. Please help us on our mission. Kerry Saretsky 9 ingredients. 1-20 … Sometimes Christmas appetizers are the first bites of an epic meal—the snacks that keep you going as you roast a goose or baste a pork roast. As finger food, brie fondant au pesto (melted brie with pesto) might be a little bit messy but it is so good, I think your guests might forgive you. We will eat this course at the table and enjoy a light treat that wakes up our taste buds yet does not make us too full. In Checklist format, so, This website uses cookies to improve your experience. Maybe you've roasted crispy chickpeas before. By the 1890s, both appetizers and hors d’oeuvres could appear within the same elegant menu. They tend to be a staple at apéro hour with young Parisians since they are so easy to make in advance and transport if you are having a potluck type get-together. Slice the cucumber in round slices and top each one with a scallop. How about some crispy, crunchy, well-seasoned vegetables? A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin. It's really not hard to make these pillowy flatbreads, which have a bit of yogurt in the dough. (And working with frozen puff pastry is truly nbd.). Brie is a cheese from the old French region of Brie, which today is called Seine-et-Marne. Fresh oysters are not usually cooked in France, but served as is. Then maybe you don't actually need much in the way of Christmas appetizers. Serve it with bagels or pumpernickel bread. Want us to make a dip suggestion? Alternating with fois gras on toast on a tray, fromage blanc on toast is a lovely and easy appetizer. Save my name, email, and website in this browser for the next time I comment. Originating in Nice, it is a type flatbread made with chickpea flour. Along with a few baguettes, you have a quick and easy charcuterie platter. Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal. Sear the scallops on a pan in some butter for 3-4 minutes on each side, with a pinch of salt. But the roasted peppers in this version might give you a leg up. ), ☞ READ MORE: Types of French cheeses you must try. The holidays are a great time to entertain and celebrate with friends and loved ones. However, all too often our December schedule can fill up before we know it, leaving us to scour the grocery store aisles for quick and easy ideas for hors d’oeuvres suitable for everyone, including those with specific dietary restrictions. #marthastewart #appetizers #appetizerrecipes #appetizerideas #apps #recipes #entertaining. Instant Pot: Easy Cassoulet recipe for modern times, 5 (Easy) French Recipes for the Instant Pot, Smoked Salmon Canapés (in 10 minutes or less), Baked Camembert: A French appetizer you will love (Recipe), French for Kids: 9 Great Free Resources for learning at home, French Comics: 12 Classics to become fluent in French, 11 French cartoons to learn French (and entertain), Learning French numbers: a True head-scratcher. You know those logs of pre-made polenta that are sold in grocery stores? There are many ways to serve Coquille St. Jacques, either as an hors d’oeuvre or as a starter, but for a party Saint-Jacques au concombre (cucumber) makes for easy finger food. You can read more about the different types of French cheeses here. No barbeques here though, this is hors d’oeuvre is a cocktail version of another popular French starter, the Melon au Porto. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This version starts with wine-poached shrimp and a horseradish-spiked dipping sauce. A brochette is French for “skewer”, as in that long thin stick that you spear through various foods, such as when you are cooking on a barbeque. Sometimes the simple things are the most delicious. French dining etiquette: Hold the ketchup! Our stunning hors d’oeuvres collection is packed with perfect dips, bites, and spreads for holidays, potlucks, weddings, and more. You can easily find both fromage blanc and fromage frais at Whole Foods in the U.S. and other fine grocery stores. It's cold outside, but this creamy, oniony cheese dip is hot, hot, hot. Tapas food is small plate treats that combine to make a meal or a light snack. ☞ READ MORE: ABC of French Cuisine (the Food Dictionary). This lightly spiced bean dip is perfect for chips—or carrot sticks. It's worth using the very best balsamic you can find for this simple appetizer. Please see our, ABC of French Cuisine (the Food Dictionary). Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. Puff pastry and jarred marinated artichokes make quick work of this impressive starter. The tradition may have reached Italy, Greece and the Balkan nations through Russia or Persia. You can use store-bought pizza dough to make the flatbreads—or simply assemble the toppings on slices of toasted bread. Camembert is a soft creamy cheese that comes from the Normandy region of France. Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like. Cut the melon into cubes and alternate on the skewer with a small fine dry-cured ham and a ball of goat cheese. (Courgette translates to “zucchini”.) Pickled Shrimp. Deviled eggs are a holiday classic, but these easy Christmas appetizers give you the same flavors with much less fuss. Who can resist spicy, honey-glazed figs and creamy goat cheese? And with some baguette to soak up the buttery sauce, it makes for a lovely appetizer. This is the kind of easy Christmas starter that's likely to make you regret that there's dinner coming. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! It's hard to beat a cheese ball for a nostalgic Christmas snack. They're the ultimate easy appetizer move: just slice and toast in the oven, top with wild mushrooms and Fontina, then bake until everything's warm and melty. Take any type of fine ham like Jambon de Bayonne or prosciutto and wrap it around a small bite-sized ball of goat cheese with a toothpick to hold it together. With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole. This is generally not correct, especially when referring to hors d’ oeuvres. Necessary cookies are absolutely essential for the website to function properly. In any case, it will be a conversation starter for your guests! Stuff and wrap ‘em ahead, freeze, and just fry as many as you want when you’re ready to eat. Salée means salty in French. Dana Beninati Shortcut Latkes . Take care with these little shrimp: They'll cook through quickly. If you prefer your cheese hot and gooey, slather it with a garlicky herb mix before you put it in the oven. It is similar to Brie, which comes from the old Brie region (now Seine et Marne) of France. This turned out to be one of the night’s favorites, and they just flew off the plate. Meat. Hors D’oeuvres. Shaved vegetables make an elegant starter, especially when marinated with spices and sherry vinegar. Feel free to jazz these up or keep them old-school. But this year there's a case to be made for a festive dinner made solely of easy Christmas hors d'oeuvres—the snacky things you want to fill up on anyway. See our full disclosure here.) Save it for later! If you don’t like cooking, the Jambon Rouleaux de chèvre will be right up your alley. The addition of a little bundle of rosemary makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke. You'll want to devour the whole plate by yourself. This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table. Top off with a sprinkling of chives for decoration and serve. Trying to fit more vegetables into your holiday week? This easy appetizer of radishes dipped first in olive oil and then into flavorful herbed salt will stave off hunger while you wrangle whatever else is going on in the kitchen. Every region of France makes its own dry-cured ham, don’t be afraid to venture outside your comfort zone. Rivoli Hors d'Oeuvres. Get the tips on how to make a charcuterie board here, along with a cheese plate and veggie platter. Probably not. These are made with storebought puff pastry and grated halloumi. Fresh dill is a lovely finishing touch. Canapé is a subset of hors d’oeuvre, and hors d’oeuvre is a subset of appetizers. ☞ READ MORE: Easy Guide to the French Wines. A drizzle of spicy honey will keep you coming back for more. Whether you are celebrating Christmas in France, or just a regular evening with friends, fois gras is an incontournable (an essential). Even broccoli can be festive, once you roast it and pile it on creamy ricotta toasts. A classic deviled egg recipe from Gourmet. It is also great as finger food as people can pick it up directly and eat. Get Recipe. Serve warm with baguette or tostito chips (and perhaps a glass of champagne!? Both appetizers and hors d’oeuvres are commonly eaten at dinner parties, weddings, corporate fundraisers, and just about any other event you can think of. Baking & Spices. The quintessential cheese and charcuterie plate is not really an appetizer, but since it is so common, I had to include it on the list. Crisp-tender roasted vegetables are a great addition, even at room temperature. This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. 1 Salami-ricotta crostini. The perfect appetizers are those easy to prepare that you can plop on the table and mingle with your guests. You can make them in as many varieties as you like, such as bacon lardons and olives, spinach and cheese, and more. To revisit this article, visit My Profile, then View saved stories. With your guests holding small plates for finger food, this type of get-together is called an apéro dinatoire. So the key for me when compiling this list, classic french appetizers that are easy to make and quick. This category only includes cookies that ensures basic functionalities and security features of the website. 3/4 cup Olive oil, extra-virgin. This search takes into account your taste preferences. Turn on that Bing Crosby playlist, and enjoy this handheld take on the classic creamy seafood salad. This elegant seafood starter is ideal if you're planning to sip some bubbly before Christmas dinner. How to use hors d'oeuvre in a sentence. While we designed this crispy, garlicky snack mix for the Super Bowl, its green hue—from a blend of ground seaweed snacks, dried dill, and lime zest—makes it definitely appropriate for eating near the Christmas tree, too. Cold Hors d'Oeuvres. Be sure to buy your oysters from a reputable fish market, to ensure the quality of the huitres. This make-ahead spice mix with pistachios, nutritional yeast, and salt will cling to any vegetables you have in the fridge. For more on how to eat escargot, see our guide. You can add sweet toppings such as honey or fig jam, or savory ones like pesto and chili flakes. Cut in slices and arrange on a tray, along with some mini toasts and you are done. Cake salée is not a sweet cake but a savory one. Another popular french appetizer is the Coquille St. Jacques. These will be gorgeous even if you take the easy way out. How much time do you have? Shucking oysters is a little intimidating. Fancy up your chips for Christmas with a few pantry ingredients like onion powder, garlic powder, and crushed red pepper flakes. Tomato Mozza Appetizers On dine chez Nanou. You are here: Home » Appetizers » Hors d'oeuvres. It is quite easy to make, a bit of olive oil, salt and pepper, and of course chickpea flour and you are good to go. Garnish with pine nuts, if you happen to have some. It is a light cheese that can be spread across small pieces of toast. ☞ READ MORE: Do you know how to cut cheese? Sear the scallops on a pan in some butter for 3-4 minutes on each side, with a pinch of salt. Daniel Gritzer. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. While these bites were designed to be vegetarian-friendly, the truth is that everyone—meat eater or no—will adore them. This meltingly tender pork belly hors d’oeuvre served on toast is impressive yet surprisingly easy to make. These wings are flavored with ginger, soy sauce, five-spice, star anise, and more. Appetizers 228; Dips and salty spreads 76; Dressings and mayonnaise 46; Drinks and cocktails 163; Grilling marinades 34; Hors d'oeuvres 276; Jar mixes and ketchups 70; Non-alcoholic drinks and mocktails 99; Salads 340; Sauces, butter and pesto 139; Savoury breads 35; Soups and broths 307; Vegetables and gratinees 340; Hors d'oeuvres . However, it may be that the custom originated in China, possibly coming through Steppes, into Russia, Scandinavia, France and other European countries. 416.0K Shares. Sure. Jambon means “ham”, and rouleaux de chèvre is “rolls of goat cheese”. Place on a tray and serve. This sweet and salty combination is inspired by an appetizer served at Saint Julivert Fisherie in Brooklyn. Appetizers and Hors d'Oeuvres Boursin and Gruyère Spinach and Artichoke Gratin Dip. Start with sashimi-grade fish, and this restaurant-worthy (but totally easy) hors d'oeuvre is sure to become a Christmas tradition. If you can find good fresh crab, let it shine on these toasts, which are dressed with yogurt instead of mayo for a bit of extra tang. Holiday Bacon Appetizers. This is casual party platter and is the meal in itself. Appetizers vs. Hors D’oeuvres – Differences. Start your holiday meal with something crunchy and bright. Wondering what life in France is really like? We all know that Pigs-in-a-Blanket are everyone's favorite finger food. This lightly smoky tartare gets its pop from green peppercorns in brine—though capers work fine in a pinch. Whether your party is in Paris or not, you are not supposed to be cooking in the kitchen during an evening apéro. You can find the full baked camembert recipe here. Start the party with these easy appetizers that are sure to impress any guest. I hope I have inspired your next apéro with some lovely French appetizers. Slice the zucchini into thin long strips and bake in the oven for 10 minutes with a touch of olive oil. Es sind in der Regel sehr kleine Portionen, sie können kalt oder warm serviert werden. Skip. 1 Kosher salt and freshly ground pepper. Ad Choices, 71 Easy Christmas Appetizer Recipes (and Hors d’Oeuvres Too), Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton, Photo by Joseph De Leo, Food Styling by Anna Stockwell, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell, Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Alex Lau, Food Styling by Sue Li, Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Susie Theodorou, Photo by Heami Lee, Food Styling by Victoria Granof, Prop Styling by Astrid Chastka, Photo by Joseph De Leo, Food Styling by Lillian Chou, Photo by Laura Murray, Food Styling by Yekaterina Boystova, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou, Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone, Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou, Photo by Andrew Purcell, food styling by Carrie Purcell, Pigs-in-a-Blanket with Sauerkraut and Mustard, Salted Buttered Pecans with Orange and Nutmeg, Roasted Oysters With Warm Butter Mignonette, Polenta Bites with Wild Mushrooms and Fontina, Homemade Cheese Spread with Garlic and Herbs, Broccoli and Garlic-Ricotta Toasts with Hot Honey, Labne Deviled Eggs with Paprika and Ginger, Flatbread with Smoked Trout, Radishes, and Herbs, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Baked Three-Cheese Onion Dip with Chive and Pepperoncini, Broiled Goat Cheese Toasts With Marinated Greens, Spicy Marinated Vegetables and Sardines on Toast, Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds, Flatbread With Avocado and Scallion Salsa, Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego, Poached Shrimp with Lemon-Horseradish Dipping Sauce. If you like Boursin, you'll love this homemade take on the spreadable cheese. The answer is these elegant, richly-spiced olives. Baked camembert cheese is as easy as it sounds. Wondering how to make lumpia truly an easy holiday snack? Chop the smoked salmon into small pieces for your tartare and add a touch of salt, pepper, olive oil, and lemon juice. For a Blini au Saumon, take a blini and top it with a dollop of cream cheese. Your free download will be sent to you shortly. It comes in a wooden box, so simply open the wooden box and take off the plastic wrap and cook in the oven for 15 minutes. $21.00 per dozen. Hors d'oeuvre definition is - any of various savory foods usually served as appetizers. You can make it 3 days ahead and store in the fridge. If you prefer your Christmas appetizers adorable and retro, these easy-to-assemble bites are for you. Seine-et-Marne today is one of the main departmental suburbs surrounding Paris. To really make the best version of this dip, you need to really toast the pine nuts to coax out some roasty flavor. Red pepper paste and pomegranate molasses give this garlic-free hummus its color and smoky-sweet flavor. Maybe you had a big Christmas brunch. Appetizers and Hors d'Oeuvres Whipped Salt Cod Spread (Brandade de Morue) Is there a better way to eat salt cod? I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Crispy-crusted toasts get a little kick from bottled horseradish, sharp cheddar, and chopped bacon. Recipe by Martha Stewart Living. Oils & Vinegars. Add some grapes and pickles for added touch. ☞ READ MORE: Cheese etiquette à la française. Rather than being squeamish, if you have ever had escargots, you know that they are actually a delight. These chips feel special, even though the work is truly minimal. Top your warmed oysters with our rich, butter-based mignonette for the full festive bite. tomato juice, coarse salt, olive oil, mini mozzarella balls, agar. It is mandatory to procure user consent prior to running these cookies on your website. By signing up for our newsletter, you agree to our Privacy Policy. Mit Horsdœuvre (franz. Place the brie cheese in a baking dish and spread a couple of spoonfuls of pesto over it. This sweet, salty, savory snack is excellent served hot—but they're good at room temperature, too. Enjoy the party! Slice the cucumber in round slices and top each one with a … Sign up for our newsletter and get my handy Bucket List of “Top things to do in Paris”. A small number of food historians believe that the tradition may have begun in Russia, where small snacks of fish, caviar and meats were common after long travels. Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails. Usually served drenched in garlic butter and pesto, the little balls of meat easily go down. In France, if you are serving a cheese and meat board at your apéro, it is not usually followed by a main meal. Another smoked salmon favorite is the salmon tartare. They can also be served buffet style, allowing each person to pick and choose from a selection of appetizers and then go back for seconds if she's not too concerned about the extra calories. Over 40 ideas, including dips for chips, veggies, and fruit; cocktail meatballs; cocktail weenies; Superbowl smokies; and more! Like the fromage blanc and foie gras, it can easily be found already prepared at Whole Foods and other fine grocery stores. All rights reserved. 2 / 50. Appetizers and Hors d'Oeuvres Gravlax With Caraway, Coriander, and Mustard-Dill Sauce. Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast. Hors d'oeuvres and easy appetizer recipes for parties, most of which have only a few ingredients. Share 108. Shrimp and Grits . After living here for the past 10 years, I can tell you all about it! Jerk Chicken Satay with a Pineapple Hoisin Glaze; Deviled Egg Trio Crispy Prosciutto, Capers + Parsley; Thai Chicken Satay Cashews, Cilantro, Sweet Chili Sauce; Potato Latkes with Herbed Sour Cream, House Made Apple Sauce Stuffed Mushrooms your choice of Sausage + Fontinella, Parmesan + Garlic Breadcrumb or Hot Banana Pepper Served with a bit of wine, get a variety of fine cheeses and cured hams. PAGE 2 OF 2 (This post contains affiliate links. It's the perfect nibble to go with drinks—maybe this slightly savory Campari option? You could buy frozen pigs-in-a-blanket, but this recipe bumps up the flavor in a wonderful way. We love Christmas appetizers that balance richness with fresh, bright flavors, like these easy pickled shrimp, made with cider vinegar, English-style dry mustard, coriander seeds, and just-cooked shrimp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.