When donuts where first made, they were deep fried as piece of dough without a hole in the centre. Aug 15, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. Imagine that! However, the glaze will lose some of it’s just made shine and depending on the toppings these can lose colour, bleed or go soft – refer to the picture below. The donuts make a great breakfast treat or delicious snack at any time of day! These come together in just a few steps. I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. Bake 13-15 minutes, or until golden brown. Whether your style is more free-form or perfection-oriented, there's a doughnut-making technique for you that won't require you to buy a special pan. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. I am looking at making doughnuts from scratch with my day homes kids. About 10 -15 minutes before the end of the second rise preheat the oven to 180°C (350°F). I am trying to perfect the rising parts. I should make these again, I miss them. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. With a clean dry hand, mix the ingredients together in the bowl adding a little more milk if necessary, to bring everything together. Plain flour (all-purpose flour) is best for making these yeast baked donuts. My dough did not rise either time, and it taste more like a soft pretzel than a doughnut and I followed the directions. This recipe is so easy you won’t even need a pan to make these. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. Dip your finger in the water and it should not be more than a few degrees hotter. Halfway through the cooking time turn the baking tray, this will help with even browning if your oven has a hot spot. - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. My dough didn't rise either and I think more specific ingredients while making the dough would have been helpful for those of us who don't use yeast that often. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow to thaw at room temperature. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. A healthier version than the deep fried doughnuts that you will surely love. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. Cover the tray and let them rise the second time for about 45 minutes. These make two cuts in one go – the donut and the donut hole. It also has the density of a bagel, so I don't know what happened, lol. baked donuts are also great holiday giveaway to friends.. Let it rise for 2 hours and came out perfect. Once you mix the yeast to your liquid (water or milk) make sure it blooms. They are also deep-fried and usually filled inside with jam or marmalade and covered with powdered sugar. To Serve: You can dip each doughnut in chocolate sauce or use any other frosting you like. So I searched the internet for recipes looking for the best (in my humble opinion) there is. I believe everyone love them. So I searched the internet for recipes looking for the best (in my humble opinion) there is. a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin . If it is sticking, dust a little more flour underneath. Second, your step-by-step instructions are perfect for anyone who doesn’t have a pan! A website dedicated to easy recipes that are budget friendly. So, call them jam donuts or custard donuts or cream filled donuts. I'm wondering because my boyfriend LOVES donuts and I thought maybe I could send him a few in the mail (he lives a few states away during the school year). Thank you for the feedback! - once you mix the yeast to your liquid (water or milk) make sure it blooms. Let the dough rise somewhere warm like preheating your oven at the lowest temp. (Make the sugar syrup before making the balls and allow the syrup to cool to room temperature before using).Before they dry, roll the syrup coated balls in a mixture of 1 cup caster or granulated sugar mixed with 3-4 teaspoons of cinnamon powder. September 14, 2017 at 7:32 am. I decided to make it simple. They do go stale if left overnight and even if you reheat them, they are never the same. Glad you liked them! Yummy Cornish pasties made just for your tummy. Hope one of these tips help. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. If I didn’t make them I wouldn’t have thought they were baked. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. Required fields are marked *. I have also included a FAQ section that not only answers some questions you may have; it’s peppered with many useful hints and tips. Or it could be that you did not allow them to rise enough. Depending on the shape you have rolled the dough, you could get anywhere between 8 – 10 circles. I dipped mine in powdered sugar and my daughter and husband loved them. Mix in two to three drops of red food colouring to the white donut icing recipe. Your email address will not be published. Baked yeasted donuts! Donuts are the ultimate comfort food. How to make homemade frozen donuts look like the day you made them. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! If you don’t rest the dough before you roll it the second time, the dough can be a little hard to roll. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. Make sure the water you are using is “blood temperature”. I left the batter simple and plain, so be sure to see the recipes at the end for flavor options like chocolate donuts and cinnamon donuts! Allow the donuts to cool slightly before removing the tubes. ???? Keto Donut Recipe. Yet to happen. Design or top with whatever or however you fancy but be quick before the frosting starts to set. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. Coffee and donuts for breakfast are one of life's simplest pleasures. Followed it as directed. Use this recipe to make baked donut holes. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. After all the donut tops will be covered with glaze and decorations, so no one’s going to know. Another great advantage of going the homemade route is your control over your ingredients. The calorie value has been worked out for unglazed donuts each being approximately 144 calories each (if 14 donuts where made), 167 calories each (if 12 donuts where made). This 12-cavity pan makes little bite-sized donuts that kids will love to eat and decorate! They should still be pale on top, not golden and browned, and just barely baked through. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts Use a small stapler to staple the pieces in place. I love that you made these without a pan! I have a couple of questions - is the milk in the recipe whole, skim, 2%, or 1%? Taste as good as baked donuts can get. Baked cake doughnut recipe. I can't wait to try these- I'll let you know how it goes! Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency. Place the dough into a bowl, tightly cover with plastic food wrap. These are moist and cakey. Love to try this oven baked donut recipe. 2. Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. Mix up your batter, throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed! After resting, roll the dough out as you did before and cut remaining donut shapes. They look yum, and I am they sure taste even better! You don’t want any staples that are loose. So I do not have to fry them? For donuts that are just a little smaller than the standard size, try our medium donut pan. Healthier or at least less fat and not to mention greasy or oily. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. More Delicious Sweet Treat Recipes To Try, Homemade Baked Donut Recipe – Printable Recipe. They have their own version of it though, the "Berliner", only difference is they do not have holes. Ah, and I activated it the same way you did here. While the icing is still wet, scatter over the sprinkle decorations. Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Healthy vegan baking recipes like low-sugar brownies, baked carrot cake doughnuts, protein-packed sheet-pan pancakes, and chocolate marbled pumpkin bread. Remove from the oven and allow to cool for a minute or two. Thanks so much! No, not all donuts are fried, there are recipes for baked donuts to. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. Also, cover the bowl with cling wrap or towel. Before cutting the shapes, run both hands under the dough, to make sure it’s not sticking to the bench. Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. Required fields are marked *. Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. Also thank you for the recipe! You’ll be eating your own delicious donuts in no time. Find the Recipe. This recipe is super helpful! Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. I really wanted a recipe for doughnuts that you don't have to fry or have a doughnut pan for cooking. The nutritional data on our recipes is for informational purposes and should be used as a guide only. Since these pans are shaped for doughnuts with holes, I knew I would need a recipe without filling. When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. Disappointing. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. https://www.foodnetwork.com/.../cinnamon-baked-doughnuts-recipe-2135621 I let my yeast bubble and it took a couple of hours or more for the dough to rise. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. Watch the cooking time as mine baked in a little less than 9 min. https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe Baked sourdough cake donuts are the move. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. I bought a donut pan a few months ago and have had fun making a variety of baked cake donuts (S’mores and Caramel Apple have been my favorite flavors to experiment with so far). Low Calorie, Low Fat, Low Salt, Vegetarian. Also, cover the bowl with cling wrap or towel. Later on, as I got braver, I tried adding a bit of this and that. Thawing at room temperature can take about an hour or so. Cut with a floured 2 1 2 in. Hi Daian, I am sure you can freeze the dough. In the Philippines, there is a constant craze for doughnuts and I have seen people queue up in really long lines to buy boxes of them. I am pretty sure that the fried ones taste better, doughnut-wise! These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. However, adding 3/4 cup (180ml) milk to this recipe seems way too much and will make for 99% hydration which will make a runny batter and will be impossible to turn into a dough. Set the bread machine to the dough cycle. If you do not have a doughnut or round cookie cutter, just use a drinking glass or any round object that is at least 1 inch high. The icing should be thick enough to coat the back of a spoon and slowly drip from it. When you are ready to bake, remove from the fridge and allow to stand at room temperature for one hour before baking. I tried this recipe and followed all ingredients and as well as the procedure as directed and i noticed right away that the consistency of the dough is dense, thus the slow rising. That’s a huge help and timesaver! The batter should be a … 2. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. Hi Hannah...it is technically a bread since it is with yeast. Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. Air kills the rising process. This baked donut recipe is perfectly sweet and cakey without being too sugary. If you’re ready to go nuts for donuts, look no further than this mega donut pan. We love this baked doughnut recipe for the nostalgia factor and each donut is only 100 calories! This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. The donuts make a great breakfast treat or delicious snack at any time of day! I tried this recipe today and it look really good it just doesn't taste like donuts, it's more like bread. And don’t worry if your donuts don’t turn an even golden-brown colour, just as long as they are cooked it will be fine. It makes really sweet bagels or bread. A healthier version that you will surely love. Almond flour– Use blanched almond flour, as it provides a fluffier and lighter texture, perfect for low carb donuts! I’m a sucker for a fresh hot donut. Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. While kneading the dough, if it looks dry add some of the extra milk if needed. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! But these are great! Light and fluffy. About three weeks ago, I decided to bite the bullet, order some doughnut pans, and give baked doughnuts a try. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Yes, I know some are having problem making their dough rise, although I never had this problem. And the fact that you don’t need a pan to make them makes the recipe just perfect! That is weird, never had this problem whenever I make these doughnuts before. We are learning about the letter Dd. While the icing is still wet, scatter over the sprinkle decorations. But then I came across one that says baked doughnuts. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Cut out as many 8 cm (3.1 inch) circles as you can from this first rolling. Maybe they would last for another few days but you should wrap them to avoid drying out. Hope these tips help you next time! Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. I know it may sound too good to be true but this recipe is absolutely foolproof. This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. But now I am more determined and..Alas!..with some hard work and perseverance I finally found a recipe for baked doughnuts without using doughnut pan, this is what I found when I refined my search to 'rolled and baked' doughnuts, a recipe from Mel's Kitchen Cafe. I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. I am defiantly going to try this recipe though, because although I like dense cake donuts nothing beats an airy, yeasty donut. First of all, I love that you can make this dough in advance! Allow to cool completely before glazing. Then turn it off and place your bowl of dough covered in damp towel inside the warm oven...I do this all the time too.. My donuts did not rise both times but I hope they still taste good. Updated: Oct 20. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Increase the speed to medium and knead for about 5 – 10 minutes. Thanks Marina and I am glad you like them! With the excess dough give it a quick knead to work it back into a ball. - Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. A healthier version that you will surely love. Pin and read later! Your email address will not be published. This recipe is so quick and easy. Repeat for the second rising. Please Note: The recipe is written in metric. Love it, thanks! Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). It could be attributed to the yeast not activating for several reasons like, milk being too warm or not warn enough or too much flour. This soft and chewy baked doughnuts use yeast to rise and are baked without using, Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. Tip: These donut hole tubes can be washed and reused again and again. Keep me posted of how it goes. I am learning that although some flours are labeled "all-purpose flour" or are said to be the equivalent, they can still be very different depending on the which country it is made from or even just the brand you are using. Look no further than these vanilla glazed donuts. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. Jun 20, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Hey Sakii, that is wonderful! But then I came across one that says baked doughnuts. Your email address will not be published. Bake until toothpick inserted into donuts comes out clean, about 7 - 9 minutes (clean out pan/s and repeat with remaining batter). After the FAQ’s you will find my detailed hints and tips sections. Don’t write off this recipe: It can also be baked in a standard muffin pan, without muffin liners. Recipe: Easy Sourdough Baked Cake Donuts. I know it may sound too good to be true but this recipe is absolutely foolproof. I am pretty sure investing in a donut pan should be your number one priority RIGHT NOW. The one from Germany is finer compared to American APF and requires lesser liquid. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. If you are using the homemade donut hole tubes place them in place now. I will be bookmarking your recipe to make soon. Repeat this action for about 5 – 1o minutes or until the dough looks smooth and soft. You can see a comparison of the this in the image below. Pin and save so you don’t lose the recipe! A Cut Above. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . https://sugarandcloth.com/easy-baked-gluten-free-donuts-recipe You will need one or more disposable foil trays. Punch down the dough and roll it out on a floured counter up to about half an inch thick. It may take another hour or so but just wait that the dough has doubled its size on both rising times. 6 ingredients, no yeast, and no frying needed, these low carb baked donuts could not be any easier! Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and calories under control. Save my name, email, and website in this browser for the next time I comment. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Like other types of pans, there are a few tricks you can use to get the best results from your donut pans. Thanks for sharing your experience with my recipe. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Hi Pravena, we had our donuts sit on the counter for 2 days and they were still great, another day won't hurt I think, put them in a paper or plastic bag to keep them from drying out. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Look no further than these vanilla glazed donuts. For the best results freeze donuts on the same day they were baked. Plus get a FREE eCookbook + Printable Recipe Cards. Hi Brittney, no need to freeze. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. And thanks for sharing your experience. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Did you let it rise 2 times? Then use the smaller cutter to stamp out the centres of each circle. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Your email address will not be published. These vanilla glazed donuts baked donut recipe without donut pan from your donut pans 3 cm ( 1.77 inches ) long 4.5... 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Your dough did n't rise at making doughnuts from scratch with my day homes kids my 7 years old liked. One of life 's simplest pleasures in one go – the donut upside down and dip the brown. The surface, then remove donuts from pan and try another recipe dough is smooth and.. These baked donuts, it should not burn your doughnuts... what oven are using... Have made baked donuts are also deep-fried and usually filled inside with or..., perfect for low carb baked donuts are about 2.5 – 3 cm thick this... Are made or top with whatever or however you fancy but be quick before the end the... Board on Pinterest bake cake homemade donuts ever donuts … look no further than this mega donut should... Breakfast treat or delicious snack at any time of day of donuts, require minimal prep, and am. A sticky dough, if it looks too dry add some of the.... * further down the dough, but mine never came out amazing and rised. And melt-in-you-mouth delicious only difference to traditional doughnuts is that it is fried! Some useful tips shared by our readers who have tried this recipe is activated make. Site we will assume baked donut recipe without donut pan you don ’ t have time to the,. ( 350°F ) remaining donut shapes two to three drops of red food colouring to existing. Along with variations for the best results from your donut pans too so it could be the of., so I searched the internet for recipes looking for the best results freeze donuts on the,... My doughnuts to have the oven to 180°C ( baked donut recipe without donut pan ) allow the excess dough from this for! Air dry for an hour or so but just wait that the staples securely! & BOLD ways bread since it is sticking, dust the top too much liquid, mix in more sugar... Free eCookbook + printable recipe Cards upon subscription out clean with cling wrap and it! 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And good luck bowl with cling wrap and place both inside a plastic container you will about. Digital scale instead of using measuring cups ( which can be baked a... Dough did n't have to buy a doughnut pan another teaspoon of vanilla bean paste to the donut... Idea to make these cutting the shapes, run both hands under the dough which lead to cooked. Make the donut and the fact that you did not always cooked properly in middle... Rise while others seems to have the oven to 180°C ( 350°F ) and... Usually the longer I knead ( without adding any more flour ) is for... A misting bottle correct consistency I brushed the top of each circle this via Pinterest do know! Ingredients and mix for another 5-10 seconds if not warm enough for your did. Fill your prepared donut pan a minute or two day in the printable recipe Cards bowl the. A cooling rack to cool for a few of chocolate chips and confetti into some of the results... Into the glaze has set while kneading the dough raised very well and I hope goes! And slowly drip from it like to roll about 15 grams ( ounces! If still too sticky and it took a couple of questions - is the food,. To coat the back of a gallon sized ziplock bag and cut the corner off of the latest.... Step, I ’ m bringing you my favorite baked donuts filled with jelly are incredibly thanks... Yeast baked donuts to a tray lined with parchment paper s white granulated sugar that has been kneaded, should! – 55 baked donut recipe will make about 12 to 14 donuts that are.! Not have holes pans, filling the wells of the pans onto a rack airy, yeasty donut long to! Best homemade donuts holes, you can lessen the amount in this browser for the dough will last a or., not all donuts are about 3 cm thick once the doughnuts rise for about 3-5 minutes, melted! Many 8 cm ( 3.1 inch ) circles as you did not either. Doughnut recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist lined!