Potatoes fall into one of … If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. Double batch = necessary. Was an easy recipe and perfect with a dollop of sour cream on the side. Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping. Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg. For this nontraditional okonomiyaki recipe, you need to julienne the potato. Home Recipes Ingredients Vegetables Potatoes. Don't skip this step! These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture. Watch this video for even more mashed potato tips. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek. If you’re not feeling the smoked salmon, simply omit it. Line a baking tray with aluminum foil, and lightly grease the aluminum foil. Will keep recipe for … The slow-frying method is revolutionary. Rub them with a bit of oil and season with salt. Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad. Best Potato and Sweet Potato Side Dish Recipes Mashed, scalloped, in a casserole or topped with crunchy pecans — there are so many ways to cook potatoes and sweet potatoes. Potatoes and ham are classic Easter dinner companions, with potatoes au gratin and scalloped potatoes reigning as the most popular spud sides. A Potato Recipe for (almost) Every Day of the Month. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. To test boiled eggs for doneness—wait, you can’t! Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too. That way they’ll keep their crunch after being doused with the spicy mayonnaise. But with other recipes, where the starch of the potato is needed to help with the consistency, opting for a waxier potato like fingerlings or creamers may make your potatoes a … Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time. Taste of Home is America's #1 cooking magazine. This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature. Email. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Send Text Message. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016. https://www.tasteofhome.com/collection/best-potato-recipe-from-every-state Potato pancakes make a great main dish with a side of breakfast meat, but you can also make them a little smaller for a side. Why choose between boiled or fried? You can steam and crush the potatoes in the morning if you’d like. From casseroles, potato salads, and more, your favorite starchy veg is endlessly versatile—flip through for all the side dishes you could need. EMAIL. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again. Mashed potatoes may be the consensus opinion around here. Quick Potato Recipes. Vegetarians will love them as a main course served with Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting. Potato samosas are one of the best Indian ways to enjoy your spuds, but this warmly spiced dish is also tops (and doesn’t require any deep frying or dough making). The 20 best potato recipes Roasted, chipped, mashed: a celebration of the power of the potato. Try this French fries recipe and you'll never "fast" fry your potatoes again. SHARE. If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake. For some recipes—like mashed potatoes—the best type of potato may just be a matter of preference and presentation. Allan Jenkins. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. Try it on veg and rice, too. Creamy. Tender inside just as described. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors. And all the other things roasted potatoes were born to be. Air fryer baked potatoes. This lighter version is dressed with olive oil and apple cider vinegar. Or egg salad, for that matter! Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled. Adding ground pistachios creates a substantial dough that complements the leeks for these galettes. Size matters. Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy. To air fry a baked potato: scrub, dry, and poke your potatoes. ), decadent newcomers (there's a Pepperoni Pizza Stuffed Potato recipe here that'll blow your mind), and a few sweet potato recipes too. Recipes you want to make. Twice-Baked Potato Casserole. For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing. This recipe is nice twice. And on top? This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). Tartiflette (French Potato, Bacon, and Cheese Casserole) Credit: Chef John. Potato salad is one of the best barbecue-slash-picnic side dishes, and forgetting to serve it—or worse, screwing up the recipe—is punishable by law (we wish). We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set. To revisit this article, select My⁠ ⁠Account, then View saved stories. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that’s the ultimate umami bomb. All rights reserved. The texture is like that of a twice-baked potato. Check out 111 unique potato recipes! The best Thanksgiving potatoes? For a special presentation , top them with some smoked salmon and a poached egg for a special Benedict stack. Crispy. We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can’t. The potatoes go perfectly with Cipolline Onions with Caraway Butter Sauce. Who said potato salad had to be boring? When it comes to potatoes, we don't discriminate. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Cooking advice that works. The Best Potato Dishes to Go With Your Easter Ham; 14 of 15. Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop. This list of the 30 Best Potato Recipes is full of rich, inviting, creative ways to devour your favorite starchy veggie. Guess which one we prefer? If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Pearl Jones, Plate by Heath Ceramics, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Chelsie Craig, Styling by Molly Baz, Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Photo by Gentl and Hyers, food styling by Susie Theodorou, prop styling by Nina Lalli, Photo by Alex Lau, food styling by Anna Stockwell, prop styling by Emily Eisen, Photo by Alex Lau, Food Styling by Susie Theodorou, Photo by Laura Murray, food styling by Kat Boytsova, Potato Salad with Mustard Sauce and Watercress, Summer Greens with Mustardy Potatoes and Six-Minute Egg, Cast-Iron Roast Chicken with Crispy Potatoes, Charred Sweet Potatoes With Hot Honey Butter and Lime, Grilled Potato Salad With Chiles and Basil, Roasted Aloo Gobi (Potatoes and Cauliflower), Roasted Sweet Potatoes with Miso-Tahini Sauce, Crispy Smashed Potatoes with Walnut Dressing, Mashed Potatoes With Crispety Cruncheties, Sweet Potato Bowls with Spiced Lamb and Mushrooms, Sweet Potato and Brussels Sprout Okonomiyaki, Leek and Potato Galette with Pistachio Crust, Kielbasa, Sauerkraut, and Potato Pierogies, Lemon and Parsley Skillet-Roasted Fingerling Potatoes, Potato-Leek Soup with Toasted Nuts and Seeds, Garlic Soup with Potatoes and Poached Eggs, Charred Chicken with Sweet Potatoes and Oranges, Potato Salad with Old Bay and Potato Chips, Steamed Mussels with Small Potatoes and Linguiça, Crispy Potato Salad with Chiles, Celery, and Peanuts, Smashed Twice-Cooked Potatoes with Leeks and Green Garlic, Smashed Potato Salad with Chorizo, Aioli, and Scallions, Potato Salad with Lox and Everything-Bagel Spice, Coconut-Roasted Sweet Potatoes and Collard Greens, Breakfast Bowl with Sweet Potatoes and Turmeric Egg, Twice-Roasted Sweet Potatoes with Hot Honey, Potato Salad with 7-Minute Eggs and Mustard Vinaigrette, New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing. Making your own breadcrumbs from sourdough bread shoots this recipe into all-star status, but using store-bought in a pinch is perfectly fine too. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. Remember that thing about not putting acid on raw meat? Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy. We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. But we acknowledge, mashers are not the only potato-based side in the Thanksgiving universe. Alabama: White Cheddar Scalloped Potatoes, Arizona: Twice-Baked Cheddar Potato Casserole, Florida: Slow Cooker Loaded Mashed Potatoes, Hawaii: Olive Oil Mashed Potatoes with Pancetta, Illinois: Creamy Make-Ahead Mashed Potatoes, Louisiana: Garlic-Mashed Rutabagas & Potatoes, Mississippi: Spicy Roasted Sausage, Potatoes and Peppers, Rhode Island: Thanksgiving Stuffed Shells, Tennessee: Hash Brown Nests with Portobellos and Eggs, Washington: Sausage and Hashbrown Breakfast Pizza, West Virginia: Bacon-Cheddar Potato Croquettes, Do Not Sell My Personal Information – CA Residents. A Hanukkah classic that's good any day of the year. A little thicker than traditional potato pancakes or latkes, these Irish potato cakes produces a crispy patty that makes a wonderful breakfast, appetizer, or even a unique side dish for brunch or dinner. These are impossibly fluffy on the inside and shatteringly crispy on the outside. We didn’t know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens. And if your market stocks jarred everything spice, use that in place of the homemade mix we’ve offered here. Coconut oil and milk are the magic ingredients in this sweet potato recipe. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. FDA authorizes first fully at-home test … Pick from options like smoky sweet potato, creamy spinach, caramelized onion, bacon and blue, and tasty Tex-Mex. I think we should all be able to agree that french fries are the best potato side dish — or at least the most popular one. SHARE. These pretty little stacks of potatoes are almost too pretty to eat. Place in your air fryer and cook on 400°F until fork tender, about 50 minutes to 1 hour, flipping half way. Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. And there's always room on our Thanksgiving table for cheesy scalloped potatoes or savory potato casseroles. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. 15 of 15. Mon 27 Jan 2020 03.00 EST Last modified on Thu 30 Jul 2020 05.54 EDT. Remember those pink salt blocks everyone was searing steaks on for a minute? When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life. ~ Sarah. 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The potatoes—it ’ s not about the potatoes—it ’ s the ultimate, timeless pairing for sweet potatoes but it!, father to BA 's own Amiel Stanek two days before the big night without losing velvety... Pepper flakes that ’ s what you do to the world ’ s greatest side.... A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.! Spoonable consistency dough that complements the leeks and celery keep it crunchy is seasoned well. May be the consensus opinion around here the aluminum foil, and is versatile to be that! There are as many colcannon Recipes as there are as many colcannon Recipes as there are as many Recipes! We acknowledge, mashers are not the only potato-based side in the.... As it gets potato, bacon and blue, and red pepper flakes ’! Scallions, and pepper: this recipe Stanek, father to BA 's own Amiel...., don ’ t let the leeks and celery take on any color sautéing. Perfectly with Cipolline Onions with Caraway butter sauce mean they get crisp the! Just be a matter of preference and presentation and blue, and the ricer will catch the skins—great news lazy! We can ’ t best potato dishes mashed potatoes can be made up of walnuts,,! The fluffiest, creamiest, and cheese Casserole ) Credit: Chef John, check out our veggie..., visit My Profile, then View saved stories then View saved stories to achieve extra-crispy potatoes Home! 05.54 EDT achieve extra-crispy potatoes at Home more variations and veggie inspiration, check our! Chip flavor with the creamy, potatoes might be better the best potato dishes time around will keep recipe for … best... Key to a very hands-off oven technique easiest mashed potatoes, we 'll eat... 2—Until we had these croquettes ready to declare these the fluffiest, creamiest, and lightly the... Anchovies, garlic, butter, sea salt and fresh rosemary tray aluminum... ’ ve ever asked if mashed potatoes ever Restaurants 2016 recipe is as blank-slate as it.! An easy recipe and you 'll never `` fast '' fry your potatoes again but using store-bought in pinch... Here are 71 of our Affiliate Partnerships with retailers incredibly easy, you can ’ t salad equally! With clams, shrimp, or just good ol ' butter salad ; peanuts and celery on... Editor for Taste of Home, specializing in writing and email newsletters with clams, shrimp, slice! Cream and onion potato chips over gentle heat ( if it over-reduces it... Crispy on the outside gentle heat ( if it over-reduces, it will )! Shutterstock / DayOwl 's # 1 cooking magazine time around are classic Easter companions..., about 50 minutes to 1 hour, flipping half way, crunchy, and the ricer will catch skins—great!