Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. On the other hand, the 10-inches knife is suitable for people who are more than 6ft tall. 10 Global G-2 – 8 Inch, 20cm Chef’s Knife. It's all a matter of preference. Classic Ikon 8-Inch Chef's Knife. Why? Cast Iron Smooth vs Rough: What’s The Difference? Ultimately, we still recommend the 8-inch version for all the kitchen tasks of the average home cook. Boiled Custard vs Eggnog: What’s The Difference? I am checking out the websites that you all told me to look at and I'm very impressed with the selection of knives. For the people who need to squash down the kale and cut pumpkins, this is the optimal size. However, it can be intimidating for some people. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. But, that's just me. This knife is typically pretty large—around an eight-inch blade. The WÜSTHOF Classic 8-Inch Chef’s Knife is the same size as the Victorinox we reviewed, but that’s where the similarities end. These If you see a knife in your set that looks like it could be used in a slasher film, that’s likely your chef’s knife. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. Different knives serve different purposes. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. I am not cutting 8 hours a day, in fact just preparing 1 meal a day.. The WÜSTHOF Classic 8-Inch Chef’s Knife is the same size as the Victorinox we reviewed, but that’s where the similarities end. If you only cook occasionally, you may only need a paring knife and a chef’s knife. (Best for Meat) Arriving in an elegant gift box, the … I have NO idea on which size chef knife to get. Genuine pro-quality knife with German engineering for precision cutting, slicing, and chopping. Featuring Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts. For $50, J.A. The blade is forged from the finest high-carbon stainless steel … The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. We combine innovative design, premium materials, and honest, direct-to-consumer pricing in one ultra-sharp package. I’m more interested in the steel type that they use in the knife than the branding on the knife. This samurai sword-like butcher's knife … When choosing the best Santoku knife for professional chefs, it is all about the blade. There will be plenty of others, possibly including you, with the opposite preference. This is the right size for people who have a height of more than six feet. 10 to me is just a bit too much like a sledge hammer, with the smaller knife you can do almost everything you would with the 10 but I … Classic Ikon 8-Inch Chef's Knife. Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, the Mercer Culinary M22608 Millennia® 8" chef knife is sure to become a favorite in your commercial kitchen! It use this knife to cut layers of cake, rounds of cinnamon rolls. I checked out the some different models of the Kershaw Shun knives and found that I like the Premier line. I find 10" knives unwieldy and heavy for spending hours working with. If it is a thicker piece of steel like german knives i prefer the 8" if it is very thin with no meat around the grip then I prefer 6". For instance, the 12-inch knife might be suitable for you, but it’s not going to be right for your wife, right? 8 Inch vs 10 Inch Chef Knife: Compare. Being a chef of 15 years who would love to get his hands on a Ken Onion knife, I myself prefer 8" knives over the larger size. Mac Knife MTH-80 Professional Hollow Edge Chef Knife - Best With Dimples: 8 inches: 10.1 ounces: N/A: Nego Sashimi Sushi Knife 8.5 Inches Cooking Chef Knife - Best for Sushi: 8.5 inches: 15.2 ounces: German high carbon stainless steel: MOSFiATA Set of Fruit Knife and Professional Chef Knife: 5 inches chef knife, 3.5 inches fruit knife: 15.2 ounces I want to thank all of you for your help and the websites. As per the size, this knife will be smaller, which makes it easier to use. I'm planning on purchasing (all Wusthoff classic): 4" paring 10" bread 7" Santoku 8" or 10" Chef. 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