Hi The nose was of dark, jam like fruit with perhaps a hint of licorice. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. This is a style popular with those looking for a crowd pleaser and I note some of the ‘serious’ wine buyer comments above about not being able to detect the high levels of sugar. Imagine how large the US wine market really could be if the industry had a simple standard for sweetness. Menage a Trois built a big lead on Gallo. Must be better than a can of Coke! An apalling wine. … Drink whatever the hell you like, or don’t drink. It’s sweet. Apothic Red Wine: This flavorful red is a smooth blend of merlot, zinfandel, syrah, and cabernet sauvignon. So dark it absorbs ambient light. Variety: Sparkling Red Wine; Aging: N/A Region: Modesto, California Nose: Cherry, citrus, fresh fruit; Flavors: Black Cherry, Apple, Strawberry; Alcohol: 11.5% Price: $12.99 Apothic aimed to produce an unconventional sparkling wine and we assure you they did it.Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. But to me this is a disaster of mass production. TLDR: Because Gallo knows what they are doing. Now I don’t know what to do with my remaining bottle. While many wines have traditionally been blended, they weren’t promoted as blends on their labels. We either like it or we don’t. Slightly Sweet red wines are often red wine blends, such as Apothic Red, Cupcake Vineyards Red Velvet, and others. Jamie – good job, very balanced of you, considering this isn´t really your thing. 16g/l with added conc. But tasting it up against a wide range of more “normal” wines at a recent Tesco wine fair, I couldn’t believe how nasty it was: possibly my least favorite wine of the day (though I did avoid many known stinkers). Most people wouldn’t think of this as a sweet wine unless it was pointed out to them; they’d just think it was tasty. It is noteworthy to mention … I enjoy this wine a lot. Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. It’s verging on a sweet wine, there are no real tannins to grip you. Any red wine is the product of its terroir. This luscious red blend features notes of ripe berries, raspberry jam and hints of caramel and chocolate with a long, smooth finish. I’m a big fan and had no idea you could even cram all this sugar in. This wine tastes nice, unless you are a wine nut who has become sensitized to sweetness in reds. When “Founders Estate” is neither the founders vineyards nor estate, and Korbel sells California Champagne, the public learns that most label wordage is worthless. Buy it Here. Ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe sweet fruit and vanilla flavours. This is a TRULY HIDEOUS product. This is why many sweet wines have less alcohol than dry wines! But at a large winery, it’s a business, there’s a market and you need to make money. In this sense I think it will be an important wine. Yes, it is a confection. Regarding the sugar content, yes I don’t see why the sugar content shouldn’t be made clear on the bottle, along with the ABV. don’t worry Georgina, I have been drinking wine for more than 50 years and when my son in law brought out a bottle of Apothic we all fell in love with it. Apothic Red Wine in Nigeria. It is the sort of red wine that people who have a problem with most reds may well like. WHAT A LOUSY PR JOB FOR THE CALIFORNIAN WINE INDUSTRY! This is not your run-of-the-mill, average cheap wine. Most of these comments make me nauseous. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. There is a market for a wine like this but obviously serious wine drinkers will give it a pass for sure. When the yeast is is stopped by a winemaker (often by rapid chilling) sugar remains and alcohol is lower. by Nick Harman News flash: More than one now very “serious” wine drinker started on the inexpensive, sweet mass market style. The winemaker lets the character and flavour of each variety guide the shape of these wines. Time to get off the high horse, folks. The nose is a pleasant, inviting blend of vanilla, … In its style, this is a well balanced wine. You could almost give it to children, were it not for the alcohol. Tried this as it was discounted, very nice, sweet, quaffable red. Apothic is an okay for guests wine. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. I would like for the distributor to add the word “sweet” on the label description, so they stop misleading customers and target the audience that likes White Zinfandel. Ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe sweet fruit and vanilla flavours. I have since bought a few more bottles. I would much rather see a new wine consumer enjoying *gasp* a sweet red, than a cheap, huge can of beer or a high ABV flavored malt beverage. Apothic Red 2009 | California. Vinestone California Sweet Red. By Lacey H. Nashville, TN. If you are looking for something that is easier to drink, this variety of red may be just for you. I also disagree with Richard Holmes. Originally posted on influenster.com ★★★★★ ★★★★★ 5 out of 5 stars. If one was engineered, it would sell in vast quantities! Some people like coffee that is more mild, mellow and lighter. Required fields are marked *. Aussie wine moved on though, and we all know that the best can compete with some of the best wines anywhere in the world.Which leads me to Apothic Cab from California. Sweet & Sour; Tom Collins; Bitters; Soft Drinks. I almost always eat food with wine. What I have found is that the wine snobs on this web site like beer snobs no absolutely nothing about a great wine. Apothic Red Blend. Apothic Red was the first red wine I really enjoyed so far. I wanted to recommend it to anyone who enjoys red wine. It is a little sweet. Every other red wine would taste bitter after a sip of Apothic. My parents have a wine at home right now called Apothic Red wine. At: CH2 4LF, U.K. Additional Information: Alcohol By Volume: 13.5% Units: 10.1 10.1 UK Units per bottle The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week www.drinkaware.co.uk We don’t criticize people for liking full-fat ice cream versus non-fat yogurt, do we? They would prefer not to know how much residual sugar is in the bottle as liking sweet wine is “sissy”. This is by far my wine of choice. Cheapest vintage available Good value for money. I purchase this wine regularly for my wife who is a big fan. Compared to other red blends, I feel that this one is smoother. Similar wines usually cost 56% more. It seems that there was some mismarketing on Apothic Red’s part, as the blend is marketed as being dry. However, it is perfect for me. I almost felt sorry for the sink when I dumped the rest. it's mid-priced. grape juice is a bit chemical. At the end of the day, it’s a drink. I always said drink “what you like with what you like when you like” Leave the so called experts to their waffling and just enjoy. First, I hope you this Apothic Red review. When I tasted Apothic Red, it was the only red wine I’ve ever liked enough to buy more than one bottle of at a time. It helps to know that, but I really do believe I can taste all three varietals in the blend. If you were looking for the perfect drink to marry your love of summer with your love of all things cozy and sweet, this one might just be your best bet. Login / Join / 0 / $0.00. I have always had trouble with the so called experts when as a Wine Shop Manager I supplied wine to the National Surgeons Dinner I received a very much appreciated letter of thanks, so I think I have some credibility. Just don’t pretend your McWine is quality; we all know the difference. A trip to Eastern Europe will quickly show you what we are missing out on. I think the point you make about the fruit needing to be ripe is the key point. Me and Caleb had some tonight. I’m only angry because I was fool enough to buy some. I believe wine is more like other CPG (consumer packaged goods) products and not everyone will like everything wine equally. I saw, and tasted this wine at a recent Tesco Wine Club show – where I was manning another stand. I grew up not drinking any wine, or beer and I’m ok with that. I have been buying this wine for nearly a year now and absolutely love it. The Flavors of Apothic Red. So my question to you experts is; Can you reccomend something as rich and full bodied as Apothic? I am sticking to single varietal reds from Italy and France where I trust the winemakers, the soil, and the vines. The price of Apothic … A Red wine from California, United States. Every wine has a target audience and isn’t for everyone. I agree with Barry – drink what you like. I remember the first wine that really grabbed me; that I found delicious. It was a kind of coca cola wine, rather sweet and a bit sickly. It wasn’t like French wines, which need food, and can be off putting to newcomers with its tannins and complexities, it could instead be drunk on its own by anyone. Finally, if you’d ever consider a coffee infused, red wine blend, here’s my review of that: Apothic Brew Wine Review. Real “men” don’t like “sweet” wine; “men” like their steaks bloody and their reds full-bodied – let’s say an Argentine Malbec of a Californian Zin. However I have always been suspicious as to it being ‘manufactured’ and now I know. SO WHAT? Skip to content. Apothic Red offers a masterful blend of wines including Zinfandel, Merlot, Syrah and Cabernet Sauvignon, creating layers of dark red fruit complemented by hints of vanilla and mocha. These are affordable red wine blends, usually from California, and they have some residual sweetness in them. Usually I drink wine with food. I don’t care if it’s been manufactured or carted around in tankers. I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. It slides down easy. A red wine for those that don’t like red wine, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. This luscious red blend features notes of ripe berries, raspberry See more... jam and … I wonder, what alternatives are there that people like in the “full-bodied red” realm? Just to repeat, surely the solution is to print the residual sugar levels on the label itself – like ABV levels. I like deep roasted dark coffees like French Roast. So, while labelling is an interesting idea (personally I like the idea of abv for actual and potential alcohol – Tolley’s used to do this in the 90s for their Late Harvest Muscat – which would help with German Riesling’s too)any suggestion of sweetness on the packaging of a red wine is likely to alienate a substantial number of male consumers. Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. Everyone starts their journey somewhere, and this can act as a staging post for those starting out on reds. But original Apothic red is the my choice today. THis has nothing to do with preference when you are diabetic. It’s one thing to note that a wine tastes a certain way, but it’s something completely different to tell consumers they’re less of a wine drinker if they drink wines that the Winestream Media disapproves of. It’s also sweet but well balanced. Wine: Apothic Red … Explore them all today. Many of us drank Mateus, Blue Nun, Lancers, and Riunite Lambrusco. I may be uncouth and I am sorry, but I do like the taste, I think it’s sublime, decadent, but taste is, after all, an individual experience. Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night. Winemakers will produce a dry wine, and then at the blending bench they will add some grape juice concentrate: sticky gooey stuff made by evaporating down grape juice (see my blog post on this). Somebody gave me a bottle as a gift, and I dumped it out. Now we drink dry reds. Yet, it compliments mouth with a dry sensation. Categories: Cabernet Sauvignon, Red Wine, Syrah, Wine, Zinfandel. Why do wine drinkers have to be SO snobby? That is what they call a zero sweetness code. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. Apothic Wines is a range of wines produced by California's largest wine exporter, E.J. Great rich color and nose. Jamie: I wonder if the idea of the mainstream wine media picking on these wines is a straw man. In its style it’s very well made. I just bought a bottle of this at my local late store. It balances in the middle, with a slightly sweet, and delectably complex flavor. My favourite is a nice merlot long given up on shiraz. I’m not a red wine lover – usually it’s too dry and leaves an unpleasant aftertaste. Apothic Wines has a range of wines that are produced by E.J. The fruit is ripe (sometimes these sweeter reds can have a sickly combination of sweet and green), and there’s nice, seductive vanilla, mocha coffee and spice as well as the sweet berry fruits. As such, it’s sweeter than the Jam Jar or Apothic, and even sweeter than the Red Moscato (though, because it has so much acid, it doesn’t taste as sweet). Home / Wine / Red Wine / Red Blends / Apothic Red Wine 750ml Apothic Red Wine 750ml. The Flavors of Apothic Red. Gallo, it is funny, took them a while to catch on to how do it in a nice new package instead of their old “wino” packages. Apothic red wine meets her taste palate and it is consistent and perfect every time. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds … The universe of wine who doesn ’ t drink wine because you ’ re wrong forties. Style it ’ s what I have been working in wine a mere years! Words it would sell in vast quantities any red wine blends, I ’ really. Others… you drink it as ‘ undrinkable ’ I can hear the roar of “ heathen.. 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