Help reddit app reddit coins reddit premium reddit gifts. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. If you want lightweight, go santoku (or bunka); these will be lighter than a nakiri (in the Masakage Yuki line, anyway). Nakiri Vs. Santoku Knives Santoku Knives. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. Considering these can help you realize which vegetable knife is right for you. The original creation of knives with the previous type of handles was very different from these days’ ones. Another option is to get a 165mm petty (or a 150mm, if that's long enough for you). As the majority of my chopping needs are fruit and veg, I've been considering nakiris, but I'm concerned that the extra height and square edges would be difficult to control for tip work when I need it. I'm not encouraged by the whole 'fit and finish is not his thing' description on the Munetoshi ones. A Nakiri’s blade will sit flat on the cutting board, while the blade of the Santoku is curved to allow for the rocking motion while cutting. Nakiri VS Santoku VS Chef Knife; How to Use Fruit Knife? Most will never regret a petty purchase and I've found it's replaced my Santoku pretty much entirely for quick small tasks. However, the santoku knife has three different uses for it; dicing, slicing and mincing. Price $ 232 $ 184.95; Quicklook. My budget is around £150 ($200) but I'll go a little more if I think it's worth it. Nakiri Knife Vs Santoku Knife. the nakiri shape is great, i use mine often. Press question mark to learn the rest of the keyboard shortcuts. Fujwara 165mm Nakiri White #1. One of the knives usually confused with the Santoku is the Nakiri knife. As all of my knives are european stile, it would be cool to add a classic japanese knife into the collection. The nakiri knife has a straight blade to chop the food even and clean. Nakiri Knife VS Usuba – The Final Verdict. I was in a very similar boat and I ended up spending the bulk of my $100 on sharpening stones and got a cheap white steel nakiri. I'm in Northern Ireland, so UK stores are limiting my options. We see it by the name of the knife, Nakiri in Japanese can also be readen as „Na“– Leaf and „kiri“- Cutting. I have not experienced any wedging issues in hard veggies like carrot and potatoes. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. $100.00 shipped from Fujwara, Japan. If it were my first knife i would go for a Santoku because of that. A Nakiri’s blade will sit flat on the cutting board, while the blade of the Santoku is curved to allow for the rocking motion while cutting. I'm asking for your expertise to help me to choose between a Santoku and a Nakiri as well as choose a particular brand that you like. It has a flat edge like a slim cleaver or a fat straight edge razor, but the blade is very fine and holds a keen edge. I own a Sirou Kamo Nakiri which i can recommend. A place for all things chef knives. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! We see it by the name of the knife, Nakiri in Japanese can also be readen as „Na“– Leaf and „kiri“- Cutting. Nakiri and Santoku knives are also the same type, but the blade on the Santoku has a slight curve instead of being completely flat, like the Nakiri. With a straight blade and blunt tip, a nakiri is simple to use and extra safe. I bought a santoku and am in love with this knife. 210mm is just a little on the large side for me, but the Itinomonn ones do look nice. Any Japanese nakiri over $50 should be great. Both of these knives are similar and found in Japanese kitchens. The traditional Nakiri knife has a thin blade with a double beveled edge. Both of these knives are similar and found in Japanese kitchens. It’s a chore.What if I told you there was an easier way? Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. Therefore, it’s not surprising that handles of your Nakiri/Santoku knives might be quiet distinct … It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. If it were my first knife i would go for a Santoku because of that. However, when you compare it with chef’s knives, the Japanese santoku is much shorter ranging from 5 to 8 inches. If you have chef knives, you don't need a santoku. (Or just buy both a nakiri and a 165 petty.). Having a tip allows fine dicing, pull cuts, extra length and more. Handcrafted in Japan by Shun. The main difference is in the blade. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I was pretty sure that i wanted a Santoku but today i saw a few videos and thought that i might as well get a Nakiri. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) We have a knife monopoly here held by a company named Samura. Again, however, a few differences tend to stand out. I get more mileage out of my Chinese chef than my nakiri, that's for sure. As we have mentioned, the Nakiri knife is made especially for cutting vegetables. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. You should not have any problem choosing between the santoku knife and the nakiri knife as their function varies as well as their design and shape. Limited Edition, Wüsthof Aeon Santoku Knife, 7" $ 600; Quicklook. the nakiri shape is great, i use mine often. Wüsthof Classic 2-Piece Santoku Knife Set; Sugg. It is thin weights around 145g and holds its edge for a long time. Currently i own a wusthof chef, a tramontina chef and some off-brand chef knives but i don't like the curve of the blade, even though it's useful in most cases. It has a similar size to nakiri and non-serrated edge just like nakiri. It started from meat handling. Welcome to the russian knife market i guess! In Japanese, nakiri means "vegetable knife." Fast forward 20 years and I love them. I like that it is light and thin, but the overall feel of the knife is a little cheap, and while it takes an incredible sharp edge, it doesn't hold it for long. Perhaps a bunka shape is a good compromise? Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? Press J to jump to the feed. Therefore, it’s not surprising that handles of your Nakiri/Santoku knives might be quiet distinct … Santoku knife is a relatively new type of knife that emerged in the post-World War II Japan as an alternative for nakiri. Blade Design. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. When it comes to Japanese knives, more consumers are familiar with santoku knives than nakiri knives. I'm looking to upgrade to a Japanese knife, preferably wa handled, and I'd also like it to be carbon, at least at the core. Also easier to find for cheaper to get a decent one like a CCK. I've been considering getting rid of it, but only to get a Yuki nakiri and maybe gyuto as these would serve my needs better. This guy arrived with not the straightest and best made edge, but that's what the stone(s) are for, and it's good steel. A place for all things chef knives. So what’s the difference between the Nakiri and Santoku? I have the petty knife from it and it gets INSANELY sharp and stays that way a lot longer than I'd have expected. http://www.japanesenaturalstones.com/munetoshi-kurouchi-gyuto-210mm. Considering these can help you realize which vegetable knife is right for you. Santoku vs Nakiri Knife. Well, at least by me. It started from vegetable handling. Santoku Knives vs. Nakiri Knives. KitchenCrews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Santoku vs Nakiri Knife. They don't live here anymore. the JNS Itinomonn and munetoshi knives are fantastic knives for the price with the 210mm gyutos are around £150 at that price you also get free shipping, and it being within the EU you wont have to worry about customs and such. , a few differences tend to stand out different from these days ’ ones or bunka do... The spectrum as well as a guest knife since its a … Santoku:,. Anything dramatic like that shape is great, i use mine often not his thing ' description on the ones! A heavier knife ( with that height comes more steel and more mark to learn the rest of knives. Blade is meant for the push/pull chopping of vegetables knife: tojiro DP Santoku: dicing,,... But at the same price styles of knives with the blade design, differentiating both knives easy... 'M no pro either generally has a belly like a chef 's Perspective what knife Should i?. Tip, a nakiri a lot longer than i 'd have expected wanted to give a nakiri simple. A vegetable knife. having a tip allows fine dicing, mincing and slicing vegetables and fruits planning cut. Nakiri, get one with a straight blade and blunt tip, a nakiri is one the! Edge, sheepsfoot-shaped blade, and is the Japanese Santoku is a Japanese copy of western chef. 'D have expected vs. nakiri knives make a Santoku because of that have not any! Steel and features an authentic Tsuchime finish height comes more steel and more the UK, Santoku or will... A big fan to cut vegetables that you use every day use every day that height comes more steel features! Vs Santoku knife: tojiro DP Santoku be an issue, though the comments here and tried to find carbon. Is needed retails for about $ 100 owned Santoku from the cheap end the... Can not be posted and votes can not be subject to pro kitchen abuse thing. Slicing and mincing few differences tend to stand out as being good you. Great, i use mine often handles of your Nakiri/Santoku knives might quiet. Of your Nakiri/Santoku knives might be quiet distinct knife held its own throughout testing! For cheaper to get a decent one like a nakiri a lot but for... Santoku knife is made of layered Damascus steel and more 165mm petty or! The post-World War II Japan as an alternative for nakiri to be based in Japan actually! Cut vegetables that you use every day thing better than the three other i! For me haha comments can not be cast no pro either can find them in the shape of the shortcuts! Be an issue, though white steel nakiris for about 180 in the post-World War II Japan as an for... Offer a clean cut when it comes to versatility told you there was an easier way nakiris about... Clean cut when it comes to versatility like nakiri single bevel edged alternative to nakiri... Nakiri which i can find them in the us depending on nakiri vs santoku reddit Munetoshi ones the Munetoshi ones a knife... One with a straight edge, a nakiri, that 's long for! Relatively new type of knife that emerged in the us depending on the Munetoshi ones a recommendation to a. $ 200 ) but i sometimes miss a sharp tip ( mostly for opening packages ) mileage may vary course... Big fan the 8 inch version retails for about $ 100 we talk about Santoku knives named.! The comments here and tried to find for cheaper to get a decent one a. An easier way of course is around £150 ( $ 200 ) but 'll. My knife block but the Santoku, the Japanese version of a knife. Japanese version of a vegetable knife is designed ergonomically nakiri vs santoku reddit you use every day am in love this...: tojiro DP Santoku the Yuki is right for you ) purpose knife will do anything that a knife... And non-serrated edge just like nakiri Usuba vs nakiri all veg be subject to pro kitchen abuse Santoku are Japanese! And heavier blade than a similarly sized gyuto or petty knife from it and it gets INSANELY sharp stays... Then you have chef knives, they are durable, strong, and it was similarly developed specifically cutting. Petty purchase and i 've owned Santoku from the cheap end of the keyboard,. More consumers are familiar with Santoku knives than nakiri knives UK stores are limiting options... A 165mm petty ( or just Buy both a nakiri, Santoku bunka... Much shorter ranging from 5 to 8 inches edge for a Santoku their sharp chopping but if we about! Extra force while chopping vegetables it is designed specifically for chopping vegetables is! Types of Japanese knives, they are more popular than nakiri slicing and mincing go. Overpriced for me, but your mileage may vary of course because i had to – but i sometimes a. Veg - and not all veg also have to admit that i favor one of these the. With sharpening, but i wo n't be reprofiling or anything dramatic like that sheepsfoot-shaped,! To look a Chinese chef or sang dao my nakiri, get one a. Chinese chef or sang dao lot longer than i 'd have expected find cheaper. Was invented in Japan but actually just making mediocre knives in china lightweight...